Anatomy of Dolphins Insights Into Body Structure and Function
By Bruno Cozzi, Helmut A Oelschläger, and Stefan Huggenberger
Anatomy of Dolphins: Insights Into Body Structure and Function PDF is a precise, detailed, fully illustrated, descriptive, and functionally oriented text on the anatomy and morphology of dolphins. It focuses on a number of delphinid species, with keynotes on important dolphin-like genera, such as the harbor porpoise. It also serves as a useful complement for expanding trends and emphases in molecular biology and genetics.
The authors share their life-long expertise on marine mammals in various disciplines. Written as a team rather than being prepared as a collection of separate contributions, the result is a uniform and comprehensive style, giving each of the different topics appropriate space. Many color figures, which use the authors’ access to wide collections of unique dolphin and whale material, round out this exceptional offering to the field.
- Includes high-quality illustrations, drawings, halftone artwork, photographic documentations, microphotos, and tables detailing dolphin anatomy, function, and morphology
- Facilitates education and training of students of all basic research and applied sciences dedicated to marine biology and the medical care of marine mammals
- Brings together the current knowledge and information on this topic, including those in obscure past or non-English publications, or scattered in short chapters in volumes
- Covers a number of delphinid species and serves as a useful complement for expanding trends in molecular biology and genetics
Read more: Experimental Hydrodynamics of Fast-Floating Aquatic Animals
This Book is Avaiable for Members
Access this book instantly with a Premium membership
![Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition [True PDF+Videos]](https://www.vet-ebooks.com/wp-content/uploads/2024/10/ettingers-textbook-of-veterinary-internal-medicine-9th-edition-100x70.jpg "Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition")
By Hosna Hajati and Mojtaba Zaghari
Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms.
Spirulina Platensis In Poultry Nutrition PDF represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.