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HomeAnimals BooksFarm AnimalsNoordsy's Food Animal Surgery 5th Edition

Noordsy’s Food Animal Surgery 5th Edition

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Noordsy’s Food Animal Surgery 5Th Edition Pdf Download

By N. Kent Ames

Noordsy’s Food Animal Surgery 5th Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients.

Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

Table of Contents

Table of Contents:

  1. Behavior and capture techniques

  2. Haltering

  3. Manual restraint

  4. Chute restraint

  5. Ear squeeze (ear twitch)

  6. Injections: SC, IM, ID, IV

  7. Sedation and tranquilization

  8. Injectable anesthesia

  9. Orotracheal intubation

  10. Nasotracheal intubation

  11. Percutaneous tracheal intubation

  12. Jugular vein catheterization

  13. Cephalic vein catheterization

  14. Saphenous vein catheterization

  15. Lateral thoracic vein catheterization

  16. Auricular artery and vein catheterization

  17. Femoral artery catheterization

  18. Intramedullary cannulation of the femur

  19. Intraperitoneal cannulation

  20. Caudal epidural anesthesia

  21. Epidural catheterization

  22. Lumbo-sacral epidural anesthesia

  23. Head and neck anatomy

  24. Dental examination and trimming

  25. Tooth extraction: oral approach

  26. Tooth extraction: lateral approach

  27. Ear examination

  28. Skin anatomy

  29. Skin scraping

  30. Skin biopsy

  31. Toenail trimming

  32. Thorax anatomy and auscultation

  33. Tracheotomy/tracheostomy

  34. Choanal atresia diagnosis

  35. Transtracheal wash

  36. Abdominal anatomy in camelids

  37. Abdominal ultrasound

  38. Abdominocentesis

  39. Liver biopsy

  40. First compartment paracentesis

  41. Intubation of the first forestomach compartment

  42. Laparotomy: lateral approach

  43. Laparotomy: ventral midline

  44. Laparoscopy

  45. Rumenostomy

  46. Musculoskeletal anatomy and ambulation

  47. Regional IV drug perfusion

  48. Urinary tract anatomy and examination

  49. Urethral catheterization

  50. Urinary system ultrasound

  51. Cystocentesis

  52. Female genital anatomy

  53. Pregnancy diagnosis

  54. Vaginoscopy and uterine culture

  55. Teat and udder examination

  56. Mastectomy

  57. Cesarean section

  58. Uterine torsion management

  59. Male genital anatomy and breeding soundness

  60. Penis and prepuce examination

  61. Accessory sex gland examination

  62. Scrotum and testicle examination

  63. Semen collection and evaluation

  64. Castration

  65. Neurological examination and anatomy

  66. CSF collection and interpretation

  67. Eye examination

  68. Nasolacrimal duct cannulation

  69. Conjunctivorhinostomy

  70. Ocular extirpation

  71. Subpalpebral lavage system

  72. Conjunctival pedicle graft

  73. Blood transfusion

  74. Plasma transfusion

  75. General surgical considerations

  76. Preoperative procedures

  77. Preparing the surgical site

  78. Postoperative care

  79. Surgical restraint

  80. Distraction techniques

  81. Kick prevention methods

  82. Leg raising methods

  83. Tail restraint methods

  84. Casting cattle

  85. Mechanical restraint

  86. Local and regional anesthesia

  87. Abdominal wall anesthesia

  88. Distal limb anesthesia via IV infusion

  89. Horn anesthesia

  90. Eye and eyelid anesthesia

  91. Teat anesthesia

  92. Sacral and subsacral paravertebral blocks

  93. Epidural anesthesia

  94. General anesthesia

  95. Sedation and anesthetic drugs

  96. Inhalation anesthesia

  97. Cornuectomy in cattle

  98. Cosmetic cornuectomy

  99. Cornuectomy in goats

  100. Frontal sinus trephination

  101. Dentistry in cattle

  102. Tracheotomy in cattle

  103. Esophagostomy in cattle

  104. Surgical treatment of ocular SCC and dermoids

  105. Entropion surgery

  106. Hernia repair in cattle, pigs, sheep, and goats

  107. Laparotomy in cattle

  108. Exploratory laparotomy

  109. Rumenotomy

  110. Temporary rumen fistula

  111. Permanent rumen cannulation

  112. Pericardiotomy

  113. Left displaced abomasum surgery

  114. Right displaced abomasum surgery

  115. Abomasal volvulus surgery

  116. Intestinal obstruction treatment

  117. Resection and anastomosis for intussusception

  118. Emergency intestinal laceration repair

  119. Intestinal incarceration surgery

  120. Typhlectasis treatment

  121. Rectal prolapse repair

  122. Cesarean section in cows

  123. Cesarean section in sheep, goats, and sows

  124. Chronic vaginal prolapse repair

  125. Perineal laceration repair

  126. Urethral extension

  127. Castration

  128. Cryptorchidism and scirrhous cord surgery

  129. Penile and preputial surgery

  130. Preputial diverticulum surgery

  131. Teaser animal preparation

  132. Urethrostomy

  133. Tube cystostomy

  134. Urethral catheterization

  135. Urethral repair

  136. Urethral rupture surgery

  137. Urethral process removal

  138. Teat surgery

  139. Udder surgery

  140. Tendon surgery

  141. Ligament surgery

  142. Claw amputation

  143. Interdigital fibroma excision

  144. Foreign body removal

  145. Subsolar abscess surgery

  146. Claw trimming

  147. Limb amputation in cattle

  148. Dewclaw amputation

  149. Joint effusion management

  150. Arthrocentesis

  151. Joint flushing

  152. Arthroscopy

  153. Arthrodesis

  154. Meniscal tear treatment

  155. Fractures and dislocations

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