Introduction To Organic and Biochemistry 8th Edition

Introduction To Organic and Biochemistry 8th Edition PDF

By Frederick A. Bettelheim , William H. Brown , Mary K. Campbell , Shawn O. Farrell, Omar Torres

Table of Contents

Organic Chemistry
Chapter 1 Organic Chemistry 1
Chapter 2 Alkanes 18
Chapter 3 Alkenes and Alkynes 49
Chapter 4 Benzene and Its Derivatives 79
Chapter 5 Alcohols, Ethers, and Thiols 95
Chapter 6 Chirality: The Handedness of Molecules 119
Chapter 7 Acids and Bases 142
Chapter 8 Amines 178
Chapter 9 Aldehydes and Ketones 196
Chapter 10 Carboxylic Acids 215
Chapter 11 Carboxylic Anhydrides, Esters, and Amides 240
Biochemistry
Chapter 12 Carbohydrates 261
Chapter 13 Lipids 291
Chapter 14 Proteins 324
Chapter 15 Enzymes 365
Chapter 16 Chemical Communications: Neurotransmitters and Hormones 390
Chapter 17 Nucleotides, Nucleic Acids, and Heredity 419
Chapter 18 Gene Expression and Protein Synthesis 453
Chapter 19 Bioenergetics: How the Body Converts Food to Energy 485
Chapter 20 Specifi c Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism 506
Chapter 21 Biosynthetic Pathways 531
Chapter 22 Nutrition 546
Chapter 23 Immunochemistry 567
Body Fluids

Appendix I Exponential Notation A1
Appendix II Signifi cant Figures A5
Answers to In-Text and Odd-Numbered
End-of-Chapter Problems A8
Glossary G1
Index I1

This Book is For Premium Members Only

Become a Premium Member Now