General Books

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality. To meet modern consumers standards in broiler meat,...

Success as an Online Student Strategies for Effective Learning

By Dr. Kevin J. Fandl, Jamie D. Smith Success as an Online Student: Strategies for Effective Learning PDF is a practical guide for any student...

Toxoplasmosis of Animals and Humans 3rd Edition

By J. P. Dubey Toxoplasmosis of Animals and Humans 3rd Edition is the only book to cover toxoplasmosis of animals and humans thoroughly in one...

Food Mycology A Multifaceted Approach to Fungi and Food

Food Mycology A Multifaceted Approach to Fungi and Food By Jan Dijksterhuis and Robert A. Samson Food Mycology A Multifaceted Approach to Fungi and Food PDF....

A Concise History of Veterinary Medicine

A Concise History of Veterinary Medicine By Susan D. Jones and Peter A. Koolmees A Concise History of Veterinary Medicine PDF. From Ayurvedic texts to botanical...

Manual of Equine Nutrition and Feeding Management

By Carol Z. Buckhout and Barbara E. Lindberg Manual of Equine Nutrition and Feeding Management delivers a comprehensive manual perfect for use in an applied laboratory...

Raptors in Captivity: Guidelines for Care and Management PDF

Raptors in Captivity, Guidelines for Care and Management By Lori R. Arent Raptors in Captivity: Guidelines for Care and Management PDF. A first-of-its-kind resource, “Raptors in...

Poultry Meat Processing and Quality

Poultry Meat Processing and Quality By G Mead Poultry Meat Processing and Quality PDF. Poultry products are universally popular and in recent years the consumption of...

Blackwell’s Five-Minute Veterinary Practice Management Consult 3rd Edition

By Lowell Ackerman Blackwell's Five-Minute Veterinary Practice Management Consult 3rd Edition provides quick access to practical information for managing a veterinary practice. It offers 320...