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HomeAnimals BooksEquineManual of Equine Nutrition and Feeding Management

Manual of Equine Nutrition and Feeding Management

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Manual Of Equine Nutrition And Feeding Management Pdf Download

By Carol Z. Buckhout and Barbara E. Lindberg

Manual of Equine Nutrition and Feeding Managementย delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding.

The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors.

Ideal for pre-veterinary and equine studies students, theย Manual of Equine Nutrition and Feeding Managementย is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses.

Features

Features:

  • A thorough introduction to the equine digestive system, including the primary and secondary organs of digestion
  • Comprehensive explorations of plant identification, pasture, hay, and concentrates for horses
  • Practical discussions of by-product feeds and additives, including explanations of the concepts of โ€œas sampledโ€ and โ€œdry matterโ€
  • In-depth examinations of how to determine the nutrient content of feeds and the use of feeding standards and English-metric conversions
Table of Contents

Table of Contents:

Laboratory 1 THE EQUINE DIGESTIVE SYSTEM

Laboratory 2 PLANT IDENTIFICATION

Laboratory 3 FORAGE 1: PASTURE

Laboratory 4 FORAGE 2: HAY FOR HORSES

Laboratory 5 CONCENTRATES FOR HORSES

Laboratory 6 BY-PRODUCT FEEDS AND ADDITIVES THE CONCEPTS OF โ€œAS SAMPLEDโ€ AND โ€œDRY MATTERโ€

Laboratory 7 DETERMINING THE NUTRIENT CONTENT OF FEEDS

Laboratory 8 THE USE OF FEEDING STANDARDS ENGLISH-METRIC CONVERSIONS

Laboratory 9 RATION EVALUATION PART I

Laboratory 10 RATION EVALUATION PART II

Laboratory 11 THE PEARSON SQUARE

Laboratory 12 CORRECTING DEFICIENCIES IN A RATION

Laboratory 13 DETERMINING THE COST OF FEEDING

INDEX

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