General Books

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry By Fidel Toldra and Milagro Reig Analytical Tools for Assessing the Chemical Safety of Meat...

Modern Food Microbiology 7th Edition By James M. Jay, Martin J. Loessner and David A. Golden Modern Food Microbiology, 7th Edition PDF. With thirty revised and...

An Introduction to Human–Animal Relationships: A Psychological Perspective By Clive R. Hollin An Introduction to Human–Animal Relationships: A Psychological Perspective PDF is a comprehensive introduction to...

Viral Zoonoses and Food of Animal Origin By Oskar-Rüger Kaaden, Claus-Peter Czerny and Werner Eichhorn Viral Zoonoses and Food of Animal Origin PDF. Since the central...

Meat Preservation: Preventing Losses and Assuring Safety By Robert G. Cassens Meat Preservation: Preventing Losses and Assuring Safety PDF is written as an integrated and all-encompassing text...

By Peter Smagorinsky Speaking About Writing: Reflections on Research Methodology explores the complex methodologies involved in studying the writing process through verbal data. It addresses...

Sanitation Cleaning and Disinfection in the Food Industry By Mario Stanga Sanitation Cleaning and Disinfection in the Food Industry PDF. Finally, an up-to-date guide to cleaning...

HACCP: A Practical Approach 3rd Edition By Sara Mortimore and Carol Wallace HACCP: A Practical Approach 3rd Edition PDF has been updated to include the current...

Sperm Sexing and its Role in Livestock Production By Vinod Kumar Yata Sperm Sexing and its Role in Livestock Production PDF presents basic principles and discusses...

Dairy Chemistry and Animal Nutrition By V K Chhazllani Dairy Chemistry and Animal Nutrition presents a thorough and accessible account of Dairy Chemistry and Animal Nutrition...