General Books

By Oneida Whatley A Beginner’s Guide to Become a Professional Veterinarian PDF. A veterinarian (American English) or a veterinary surgeon (British English), often shortened to...

By Monica M. Tighe and Marg Brown Master critical concepts to succeed on your certification exam! Mosby’s Comprehensive Review for Veterinary Technicians 5th Edition is...

Clinical Veterinary Language By Joann Colville Clinical Veterinary Language PDF. It emphasizes learning and understanding veterinary language, rather than focusing primarily on anatomy and physiology. Case studies,...

Milk: The Vital Force By Organizing Committee of the XXII International Dairy Milk: The Vital Force PDF. The 22nd International Dairy Congress was the first to...

Natural Mycotoxin Contamination in Humans and Animals This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for...

Good Practices for the Meat Industry By FAO Good Practices for the Meat Industry PDF. In recent years, public concern about the safety of foods of...

Poultry Meat Processing By Alan Sams , Casey M. Owens , Christine Alvarado and Alan R. Sams Poultry Meat Processing PDF Book. Poultry processing is a...

Dairy Chemistry and Animal Nutrition By V K Chhazllani Dairy Chemistry and Animal Nutrition presents a thorough and accessible account of Dairy Chemistry and Animal Nutrition...

By Barbara Cooper, Elizabeth Mullineaux and Lynn Turner BSAVA Textbook of Veterinary Nursing, 6th Edition continues to be the classic core textbook for veterinary nursing...

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition By A. Grist Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF. This book...