Food Sciences, Technology and Safety

Advances in Food Diagnostics 2nd Edition By Fidel Toldrá and Leo M. L. Nollet Advances in Food Diagnostics, 2nd Edition Still the most up-to-date, comprehensive, and...

Pocket Dictionary of Food Safety By Jeffrey T. Solate Pocket Dictionary of Food Safety PDF. With tentacles that reach into several biological and medical sciences, including...

Biology of Foodborne Parasites By Lihua Xiao, Una Ryan and Yaoyu Feng Biology of Foodborne Parasites PDF. While a number of introductory books on basic and...

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance By International Commission on Microbiological Specifications for Foods Continuing the ICMSF series, Microorganisms...

Milk Proteins, from Expression to Food, 2nd Edition By Mike Boland Harjinder Singh Abby Thompson Milk Proteins, from Expression to Food, 2nd Edition PDF. Understanding of...

Dairy Microbiology By H. A. Modi By H. A. Modi Dairy Microbiology Book PDF. A Professional in Dairy field is incomplete without the fundamental Knowledge of...

Aflatoxin and Food Safety By Hamed K. Abbas Aflatoxin and Food Safety PDF. Aflatoxins are responsible for damaging up to 25% of the world’s food crops,...

Handbook of Muscle Foods Analysis By Leo M.L. Nollet, Fidel Toldra In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about...

Meat Science An Introductory Text By P. D. Warriss Meat Science An Introductory Text PDF Book. This is an introductory textbook on meat science that will...

By Daniela Borda, Anca I. Nicolau and Peter Raspor Trends in Fish Processing Technologies. The high market demand based on consumers’ trust in fish as a...