Handbook of Meat, Poultry and Seafood Quality 2nd Edition
Handbook of Meat, Poultry and Seafood Quality 2nd Edition
By Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee...
Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications
Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications
By Susan Sungsoo Cho and Terry Finocchiaro
While there is little dispute that probiotics and...
Practical Food Microbiology 3rd Edition
Practical Food Microbiology, 3rd Edition
By Diane Roberts and Melody Greenwood
Practical Food Microbiology 3rd Edition PDF. The main approaches to the investigation of food microbiology...
Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products
By Effie Tsakalidou and Konstantinos Papadimitriou
Non-Bovine Milk and Milk Products PDF presents a compiled and renewed vision of the knowledge...
Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality
By Wim Tondeur and Piet Simons
Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality. To meet modern consumers standards in broiler meat,...
Textbook on Meat, Poultry and Fish Technology
By Jhari Sahoo and Manish Kumar Chatli
Textbook on Meat, Poultry and Fish Technology provides a comprehensive overview of meat, poultry, and fish technology, covering...
Natural Antioxidants, Applications in Foods of Animal Origin
Natural Antioxidants, Applications in Foods of Animal Origin
By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui
Natural Antioxidants, Applications in Foods of Animal Origin...
Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs
By Guo-Fang Pang
Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods,...
Meat Inspection and Control in the Slaughterhouse
Meat Inspection and Control in the Slaughterhouse
By Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa
Meat Inspection and Control in the Slaughterhouse PDF. Meat...
Pathogens and Toxins in Food Challenges and Interventions
By Vijay Juneja and John N. Sofos
Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...
