Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications
Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications
By Susan Sungsoo Cho and Terry Finocchiaro
While there is little dispute that probiotics and...
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...
Handbook of Analysis of Active Compounds in Functional Foods
Handbook of Analysis of Active Compounds in Functional Foods
By Leo M.L. Nollet and Fidel Toldra
Functional foods offer specific benefits that enhance life and promote...
Risk Assessments for Salmonella in Eggs and Broiler Chickens
Risk Assessments for Salmonella in Eggs and Broiler Chickens
By World Health Organization
Risk Assessments for Salmonella in Eggs and Broiler Chickens PDF contains monographs on...
Camel Meat and Meat Products
Camel Meat and Meat Products
By Isam Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk
Camel meat has many benefits as a meat product. It has low fat content and...
Seafood Science: Advances in Chemistry, Technology and Applications
Seafood Science: Advances in Chemistry, Technology and Applications
By Se-Kwon Kim
Seafood Science: Advances in Chemistry, Technology and Applications PDF book explores current trends in seafood...
Food Microbiology: An Introduction, 4th Edition
By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville
Food Microbiology: An Introduction, 4th Edition. The multidisciplinary nature of food microbiology is one...
Milk: The Vital Force
Milk: The Vital Force
By Organizing Committee of the XXII International Dairy
Milk: The Vital Force PDF. The 22nd International Dairy Congress was the first to...
Essentials of Food Science 3rd Edition
Essentials of Food Science 3rd Edition
By Vickie A. Vaclavik and Elizabeth W. Christian
Essentials of Food Science 3rd Edition PDF covers the basics of foods,...
Meat Science and Applications
Meat Science and Applications
By Y. H. Hui, Wai-Kit Nip and Robert Rogers
Meat Science and Applications PDF compiles the most recent science, technology, and applications...
