Determination of Veterinary Residues in Food
Determination of Veterinary Residues in Food
By N T Crosby
Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered...
Giardia as a Foodborne Pathogen
Giardia as a Foodborne Pathogen
By Lucy J. Robertso
Giardia as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Giardia duodenalis can...
Desertification Combat and Food Safety The Added Value of Camel Producers
Desertification Combat and Food Safety The Added Value of Camel Producers
By Ed. Faye, B
Desertification Combat and Food Safety The Added Value of Camel Producers...
Lactoferrin: Natural – Multifunctional – Antimicrobial
Lactoferrin: Natural - Multifunctional - Antimicrobial
By A S Naidu
Lactoferrin: Natural - Multifunctional - Antimicrobial PDF Book. Illnesses resulting from foodborne pathogens occur at least...
Manual on Meat Inspection for Developing Countries
By D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva
Manual on Meat Inspection for Developing Countries is a comprehensive guide designed...
Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene...
By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor)
Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...
Animal Welfare and Meat Science
By Neville G. Gregory, T. Grandin
Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the...
