A Dissection Guide and Atlas to the Fetal Pig 3rd Edition
A Dissection Guide and Atlas to the Fetal Pig 3rd Edition
By David G. Smith and Michael P. Schenk
A Dissection Guide and Atlas to the...
Housing of Animals: Construction and Equipment of Animal Houses
By A. Maton
Housing of Animals: Construction and Equipment of Animal Houses is a detailed and comprehensive guide focused on the design, construction, and equipment of...
Nutrient Requirements of Swine 11th Revised Edition
By National Research Council
Nutrient Requirements of Swine, 11th Revised Edition is the authoritative reference on swine nutrition published by the National Research Council.
Since 1944,...
Pig Health 1st Edition
Pig Health 1st Edition
By John Carr, Shih-Ping Chen, Joseph F. Connor, Roy Kirkwood and Joaquim Segalés
Pig Health 1st Edition PDF focuses on the health of...
Digestive Physiology of Pigs
By Jan Lindberg, Brian Ogle
This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in...
Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, 3rd Edition
Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, 3rd Edition
By M. Michael Swindle and Alison C. Smith
Swine in the Laboratory: Surgery, Anesthesia,...
Nutritional Modelling for Pigs and Poultry
Nutritional Modelling for Pigs and Poultry
By N. K. Sakomura, R. Gous, I. Kyriazakis and L. Hauschild
Nutritional Modelling for Pigs and Poultry PDF. Modelling is...
Whittemore’s Science and Practice of Pig Production 3rd Edition
Whittemore's Science and Practice of Pig Production 3rd Edition
By Colin T. Whittemore and Ilias Kyriazakis
Whittemore's Science and Practice of Pig Production 3rd Edition PDF....
Advances in Pig Welfare
Advances in Pig Welfare
By Irene Camerlink
Advances in Pig Welfare PDF analyzes current topical issues in the key areas of pig welfare assessment and improvement. With...
Pig Disease Identification and Diagnosis Guide: A Farm Handbook
Pig Disease Identification and Diagnosis Guide: A Farm Handbook
By Steven McOrist
Pork is one of the world’s most widely consumed meats, with the pig industry...
