Swine

Control of Pig Reproduction VIII By Heriberto Rodriguez-Martinez Control of Pig Reproduction VIII PDF. As a continuation of the earlier volumes in this series, the proceedings...

Gaining The Edge In Pork and Poultry Production Enhancing Efficiency, Quality and Safety By J. A. Taylor-Pickard and P. Spring Gaining The Edge In Pork and...

Achieving Sustainable Production of Pig Meat, Volume 1-3 By Alan Mathew Achieving Sustainable Production of Pig Meat, Volume 1 Safety, Quality and Sustainability This volume looks first...

Nutritional and Physiological Functions of Amino Acids in Pigs By Francois Blachier, Guoyao Wu and Yulong Yin Nutritional and Physiological Functions of Amino Acids in Pigs...

Selenium in Pig Nutrition and Health By Peter F. Surai Selenium in Pig Nutrition and Health PDF. Selenium (Se) is an essential dietary trace element participating...

A Dissection Guide and Atlas to the Fetal Pig 3rd Edition By David G. Smith and Michael P. Schenk A Dissection Guide and Atlas to the...

Nutrient Requirements of Swine 11th Revised Edition By National Research Council Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of...

Pig Health 1st Edition By John Carr, Shih-Ping Chen, Joseph F. Connor, Roy Kirkwood and Joaquim Segalés Pig Health 1st Edition PDF focuses on the health of...

Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, 3rd Edition By M. Michael Swindle and Alison C. Smith Swine in the Laboratory: Surgery, Anesthesia,...

Nutritional Modelling for Pigs and Poultry By N. K. Sakomura, R. Gous, I. Kyriazakis and L. Hauschild Nutritional Modelling for Pigs and Poultry PDF. Modelling is...