Animal Nutrition with Transgenic Plants

Table of contents

• I: Preface
• 1: Introduction and Background – Challenges and Limitations of GM Plants for Animal Nutrition
• 2: Fundamentals of Plant Biotechnology
• 3: Guidance Documents for Nutritional and Safety Assessment of Feeds from GM Plants
• 4: Compositional Analysis for Nutritional and Safety Assessment of Feeds from GM Plants
• 5: Types of Feeding Studies for Nutritional and Safety Assessment of Feeds from GM Plants
• 6: Feeding Studies with First-generation GM Plants (Input Traits) with Food-producing Animals
• 7: Feeding Studies with Second-generation GM Plants (Output Traits) with Food-producing Animals
• 8: Long-term and Multi-generational Animal Feeding Studies
• 9: The Fate of Transgenic DNA and Newly Expressed Proteins
• 10: Influence of Feeds from GM Plants on Composition/Quality of Food of Animal Origin
• 11: Feed Additives Produced by GM Microorganisms (GMMs)
• 12: The Pipeline of GM Crops for Improved Animal Feed: Challenges for Commercial Use
• 13: Cultivation and Developments in the Field of GM Plants in Asia
• 14: Socio-economic Aspects of Growing GM Crops
• 15: Public Acceptance of GM Plants