Animal Nutrition with Transgenic Plants

Table of contents

I: Preface

1: Introduction and Background – Challenges and Limitations of GM Plants for Animal Nutrition

2: Fundamentals of Plant Biotechnology

3: Guidance Documents for Nutritional and Safety Assessment of Feeds from GM Plants

4: Compositional Analysis for Nutritional and Safety Assessment of Feeds from GM Plants

5: Types of Feeding Studies for Nutritional and Safety Assessment of Feeds from GM Plants

6: Feeding Studies with First-generation GM Plants (Input Traits) with Food-producing Animals

7: Feeding Studies with Second-generation GM Plants (Output Traits) with Food-producing Animals

8: Long-term and Multi-generational Animal Feeding Studies

9: The Fate of Transgenic DNA and Newly Expressed Proteins

10: Influence of Feeds from GM Plants on Composition/Quality of Food of Animal Origin

11: Feed Additives Produced by GM Microorganisms (GMMs)

12: The Pipeline of GM Crops for Improved Animal Feed: Challenges for Commercial Use

13: Cultivation and Developments in the Field of GM Plants in Asia

14: Socio-economic Aspects of Growing GM Crops

15: Public Acceptance of GM Plants