The Encyclopedia of Animal Nutrition PDFย covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic.
The book:
Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos;
Includes human nutrition as well as fish species used in aquaculture, and farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses;
Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality.
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