General Books

Viruses in Food By Sagar Goyal Viruses in Food Book PDF. Cases of viral foodborne outbreaks are on the rise in part due to the increases...

Whey: Types, Composition and Health Implications By Rafael Mauro Benitez and Gustavo M. Ortero Whey: Types, Composition and Health Implications PDF. Whey, the serum or liquid...

World Food: Production and Use By Alfred R. Conklin and Thomas Stilwell World Food: Production and Use PDF Book discusses all of the primary aspects of...

Dry-Cured Meat Products By Fidel Toldrá and Wai-Kit Nip Dry-Cured Meat Products Book PDF, Such as dry-cured ham and dry-fermented sausages, constitute one of the most...

Encyclopedia of Food Mycotoxins By Martin Weidenbörner Encyclopedia of Food Mycotoxins Books PDF All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the...

Determination of Veterinary Residues in Food By N T Crosby Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered...

Desertification Combat and Food Safety The Added Value of Camel Producers By Ed. Faye, B Desertification Combat and Food Safety The Added Value of Camel Producers...

Dairy Science and Technology 2nd Edition By P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts Dairy Science and Technology 2nd Edition PDF...

Dairy Microbiology By H. A. Modi By H. A. Modi Dairy Microbiology Book PDF. A Professional in Dairy field is incomplete without the fundamental Knowledge of...

Biotech's Dictionary of Dairy Science By Dinesh ed Arora Biotech's Dictionary of Dairy Science PDF. Animals have been the linchpin of growth and development of human...