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Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology) By John A. Mol , Roger A. Clegg Biology of the Mammary Gland (Advances in...
Cryptosporidium as a Foodborne Pathogen PDF

Cryptosporidium as a Foodborne Pathogen

Cryptosporidium as a Foodborne Pathogen By Lucy J. Robertson Cryptosporidium as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can...
Good Practices for the Meat Industry PDF

Good Practices for the Meat Industry

Good Practices for the Meat Industry By FAO Good Practices for the Meat Industry PDF. In recent years, public concern about the safety of foods of...

Milk: the Mammary Gland and Its Secretion

Milk: the Mammary Gland and Its Secretion By S. K. Kon and A. T. Cowie Milk: the Mammary Gland and Its Secretion PDF provides an overview...

Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects

Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects By C.A. Barth and E. Schlimme Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects PDF reviews the state...
Gnotobiotic Mouse Technology: An Illustrated Guide PDF

Gnotobiotic Mouse Technology: An Illustrated Guide

Gnotobiotic Mouse Technology: An Illustrated Guide By Chriss J. Vowles, Natalie E. Anderson, Kathryn A. Eaton Gnotobiotic Mouse Technology: An Illustrated Guide PDF. The popularity of...
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry PDF

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry By Fidel Toldra and Milagro Reig Analytical Tools for Assessing the Chemical Safety of Meat...
Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

By Katarzyna Stadnicka , Aleksandra Dunisławska and Bartosz Tylkowski Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing presents a novel, interdisciplinary approach...
One Welfare in Practice: The Role of the Veterinarian

One Welfare in Practice: The Role of the Veterinarian

One Welfare in Practice: The Role of the Veterinarian By Tanya Stephens One Welfare in Practice: The Role of the Veterinarian PDF. Animal welfare has long...
Pesticide, Veterinary and Other Residues in Food PDF by David H. Watson

Pesticide, Veterinary and Other Residues in Food

Pesticide, Veterinary and Other Residues in Food By David H. Watson Now more than ever, producing safe foods is of paramount importance for public safety. As...