Food Microbiology: An Introduction, 4th Edition
By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville
Food Microbiology: An Introduction, 4th Edition. The multidisciplinary nature of food microbiology is one...
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
By C.A. Barth and E. Schlimme
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects PDF reviews the state...
Foodborne Infections and Intoxications, 4th Edition
Foodborne Infections and Intoxications, 4th Edition
By Glenn Morris
Foodborne Infections and Intoxications 4th Edition PDF. The accelerated globalization of the food supply, coupled with toughening...
Quantifying Pain in Laying Hens: A Blueprint for the Comparative Analysis of Welfare in...
By Cynthia Schuck-Paim and Wladimir J. Alonso
Quantifying Pain in Laying Hens: A Blueprint for the Comparative Analysis of Welfare in Animals. To effectively improve...
Handbook of Animal Science
By Paul A. Putnam
Handbook of Animal Science provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.
The focus...
Swine Production and Management
By John Abraham
Swine Production and Management book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The...
Textbook of Zoonoses
Textbook of Zoonoses
By Jasbir Singh Bedi, Deepthi Vijay and Pankaj Dhaka
Textbook of Zoonoses PDF. Zoonoses are the diseases which can spread from animals to...
An Introduction to Animal Husbandry in the Tropics
By Grahame Williamson and William John Arthur Payne
An Introduction to Animal Husbandry in the Tropics 3rd Edition. The original concept, when the first edition...
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)
By Zsuzsanna Bosze
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume...
Encyclopedia of Meat Sciences 2nd Edition
Encyclopedia of Meat Sciences 2nd Edition (3 Vol Set)
By Carrick Devine and Michael Dikeman
Encyclopedia of Meat Sciences 2nd Edition PDF ( 3 Vol Set...
