General Books

Guide to Meat Identification, Fabrication and Utilization By Thomas Schneller Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization PDF is the definitive guide to purchasing...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...

Desertification Combat and Food Safety The Added Value of Camel Producers By Ed. Faye, B Desertification Combat and Food Safety The Added Value of Camel Producers...

By Patrick T.K. Woo and Rohana P. Subasinghe Climate Change on Diseases and Disorders of Finfish in Cage Culture, 3rd Edition describes how finfish in...

By Patricia Schenck Don’t leave your performance on the NAVLE to chance! With so many ways to review for the veterinary board exam, studying is...

Veterinary Ethics in Practice By James W. Yeates Veterinary Ethics in Practice PDF gives non-specialist veterinary professionals an introduction to ethics. It helps readers to think about,...

Practical Emergency and Critical Care Veterinary Nursing By Paul Aldridge and Louise O'Dwyer Practical Emergency and Critical Care Veterinary Nursing PDF is Your step-by-step guide to...

Disease in Wild Animals, Investigation and Management, 2nd Edition By Gary A. Wobeser Disease in Wild Animals, Investigation and Management, 2nd Edition PDF. Wildlife diseases have...

By James I McNitt, Nephi Patton, Steven Lukefahr and Peter Robert Cheeke Rabbit Production 9th Edition is fully updated throughout. Mainly concerning rabbits bred for...

Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications By Susan Sungsoo Cho and Terry Finocchiaro While there is little dispute that probiotics and...