Gracey’s Meat Hygiene, 11th Edition
Gracey's Meat Hygiene, 11th Edition
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...
Textbook on Meat, Poultry and Fish Technology
By Jhari Sahoo and Manish Kumar Chatli
Textbook on Meat, Poultry and Fish Technology provides a comprehensive overview of meat, poultry, and fish technology, covering...
Guide to Meat Identification, Fabrication and Utilization
Guide to Meat Identification, Fabrication and Utilization
By Thomas Schneller
Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization PDF is the definitive guide to purchasing...
Handbook of Analysis of Active Compounds in Functional Foods
Handbook of Analysis of Active Compounds in Functional Foods
By Leo M.L. Nollet and Fidel Toldra
Functional foods offer specific benefits that enhance life and promote...
Atlas of Meat Inspection Pathology
Atlas of Meat Inspection Pathology
By William S. Monlux; Andrew W. Monlux
Atlas of Meat Inspection Pathology PDF is a bound collection of photographs, supported by...
Giardia as a Foodborne Pathogen
Giardia as a Foodborne Pathogen
By Lucy J. Robertso
Giardia as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Giardia duodenalis can...
Processed Meats, 2nd Edition
Processed Meats, 2nd Edition
By A.M. Pearson and F.W. Tauber
Processed Meats, 2nd Edition PDF has been updated and expanded to give more complete coverage than...
Encyclopedia of Foods: A Guide to Healthy Nutrition
Encyclopedia of Foods: A Guide to Healthy Nutrition
By Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H
The...
Sanitation Cleaning and Disinfection in the Food Industry
Sanitation Cleaning and Disinfection in the Food Industry
By Mario Stanga
Sanitation Cleaning and Disinfection in the Food Industry PDF. Finally, an up-to-date guide to cleaning...
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
By Fidel Toldra and Milagro Reig
Analytical Tools for Assessing the Chemical Safety of Meat...
