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Commercial Chicken Meat and Egg Production 5th Edition PDF

Commercial Chicken Meat and Egg Production 5th Edition

Commercial Chicken Meat and Egg Production 5th Edition By Donald D. Bell and William D. Weaver Commercial Chicken Meat and Egg Production 5th Edition PDF. The...
British Poultry Standards, 7th Edition pdf

British Poultry Standards, 7th Edition

British Poultry Standards, 7th Edition By J. Ian H. Allonby and Philippe B. Wilson British Poultry Standards, 7th Edition PDF contains complete specifications together with...

Probiotics in Poultry Production, Concept and Applications

Probiotics in Poultry Production, Concept and Applications By Wael H.A. Abdelrahman and Michaela Mohnl Probiotics are live microbial feed supplements that beneficially affect the host by...
Gaining The Edge In Pork and Poultry Production: Enhancing Efficiency, Quality and Safety PDF

Gaining The Edge In Pork and Poultry Production: Enhancing Efficiency, Quality and Safety

Gaining The Edge In Pork and Poultry Production Enhancing Efficiency, Quality and Safety By J. A. Taylor-Pickard and P. Spring Gaining The Edge In Pork and...

Storey’s Guide to Raising Sheep 4th Edition

Storey’s Guide to Raising Sheep 4th By Paula Simmons and Carol Ekarius Storey’s Guide to Raising Sheep 4th Edition PDF. Drawing from years of hands-on experience,...
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Rabbit Production 10th Edition

Rabbit Production 10th Edition By Steven Lukefahr, James I McNitt, Peter Robert Cheeke and Nephi Patton Rabbit Production 10th Edition PDF. Rabbits are versatile animals, farmed...

Swine Production and Management

Swine Production and Management By John Abraham Swine Production and Management PDF book elaborately covers all topics of swine management like breeding, feeding, housing, health management...
Domestic Duck Production: Science and Practice PDF

Domestic Duck Production: Science and Practice

Domestic Duck Production: Science and Practice By P. Cherry and T. Morris Domestic Duck Production: Science and Practice PDF. Ducks are kept for profit in a...
Production and Management of Camels By Bakht Baidar Khan, Arshad Iqbal and Muhammad Riaz

Production and Management of Camels (3 Parts )

Production and Management of Camels By Bakht Baidar Khan, Arshad Iqbal and Muhammad Riaz Production and Management of Camels PDF. The camel, without exaggeration, is the...
Handbook of Meat, Poultry and Seafood Quality 2nd Edition PDF

Handbook of Meat, Poultry and Seafood Quality 2nd Edition PDF

Handbook of Meat, Poultry and Seafood Quality 2nd Edition By Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee...