Voluntary Food Intake and Diet Selection of Farm Animals, 2nd Edition
By J. M. Forbes
Voluntary Food Intake and Diet Selection of Farm Animals 2nd Edition. The feeding of farm animals directly effects their growth, health,...
Supplementary Feeding of Sheep and Beef Cattle, 2nd Edition
By David G Hinton
Supplementary Feeding of Sheep and Beef Cattle, 2nd Edition presents the key aspects of nutrition and supplementary feeding for graziers.
This practical...
The Encyclopedia of Farm Animal Nutrition
By M. F. Fuller
The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including...
Natural Feed Additives Used in the Poultry Industry
By Mahmoud Alagawany and Mohamed E. Abd El-Hack
Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural...
Nutrition Experiments in Pigs and Poultry A Practical Guide
By Michael R. Bedford, Mingan Choct and Helen V. Masey O’Neill
Nutrition Experiments in Pigs and Poultry A Practical Guide provides an invaluable resource for...
Avian Nutrition: Poultry, Ratite and Tamed Birds
By Nityanand Pathak
Avian Nutrition: Poultry, Ratite and Tamed Birds. The scope of book has relevant and important informations on some of the popular tamed...
Rabbit Feeding and Nutrition
By Peter R. Cheeke
Rabbit Feeding and Nutrition. During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers,...
Vitamins in Animal and Human Nutrition, 2nd Edition
By Lee Russell McDowell
Vitamins in Animal and Human Nutrition, 2nd Edition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The...
Nutrient Requirements of Dogs and Cats
By National Research Council
Nutrient Requirements of Dogs and Cats. Updating recommendations last made by the National Research Council in the mid-1980s, this report provides...
Principles of Animal Nutrition
By Guoyao Wu
Principles of Animal Nutrition. Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption...














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