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Climate Change and Infectious Fish Diseases

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Climate Change And Infectious Fish Diseases

By Patrick T K Woo, Jo-Ann Leong and Kurt Buchmann

Climate Change and Infectious Fish Diseases examines the growing impact of global climate change on fish health and aquatic ecosystems.
Rising water temperatures, acidification, and other environmental changes are increasingly influencing the spread and severity of infectious diseases in fish.

As the second volume focusing on climate change and fish health, this book explores changes in freshwater ecosystems and their current and expected effects on selected infectious fish diseases.
Contributions from more than 50 experts across 18 countries provide in-depth analysis of both abiotic and biotic environmental factors affecting microbial and parasitic infections.

Covering economically important fish species in tropical, subtropical, and temperate regions, this comprehensive volume is essential reading for fish disease researchers, aquatic ecologists, veterinarians, fish health consultants, policy makers, and professionals interested in the relationship between climate change and aquatic animal health.

Table of Contents
  • Part I — Freshwater Ecosystems and Carbon Sequestration
  • Freshwater Ecosystems in North America and the Great Lakes Basin
  • Tropical Freshwater Ecosystems and Anthropogenic Impacts
  • Biological Sequestration of Atmospheric Carbon Dioxide
  • Part II — Microbial Diseases of Aquatic Animals
  • Rhabdovirosis (Viral Haemorrhagic Septicaemia)
  • Nodavirosis
  • Aquatic Birnavirosis
  • Herpesvirosis
  • Orthomyxovirosis (Tilapia Lake Virus)
  • Iridovirosis
  • Vibriosis
  • Aeromoniosis
  • Edwardsiellosis
  • Fish Mycobacteriosis
  • Piscirickettsiosis
  • Epizootic Ulcerative Syndrome
  • Part III — Parasitic Diseases of Aquatic Animals
  • Amoebiosis
  • Scuticociliatosis
  • Ichthyophthiriosis
  • Microsporidiosis
  • Myxoboliosis
  • Gyrodactylosis
  • Eubothriosis
  • Diplostomiasis
  • Anisakiosis
  • Lepeophtheiriosis

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File Size 12 MB
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