By Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen and Cecilia Villaverde
Applied Veterinary Clinical Nutrition 2nd Edition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter.
A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.
Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions
Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals
Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases
Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition
Table of Contents
Integration of Nutrition into Clinical Practice
Basic Nutrition Overview
Determining Energy Requirements
Nutritional and Energy Requirements for Performance
Pet Food and Supplement Regulations: Practical Implications
Using Pet Food Labels and Product Guides
Feeding the Healthy Dog and Cat
Commercial and Home-Prepared Diets
Nutritional Management of Body Weight
Nutritional Management of Orthopedic Diseases
Nutritional Management of Gastrointestinal Diseases
Nutritional Management of Exocrine Pancreatic Diseases
Nutritional Management of Hepatobiliary Diseases
Nutritional Management of Skin Diseases
Nutritional Management of Kidney Disease
Nutritional Management of Lower Urinary Tract Disease
Nutritional Management of Endocrine Diseases
Nutritional Management of Cardiovascular Diseases
Nutritional Management of Oncologic Diseases
Enteral Nutrition and Tube Feeding
Parenteral Nutrition
Abridged Clinical Nutrition Topics for Companion Avian Species
Nutrition for Small Mammalian Companion Herbivores and Carnivores
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