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HomeGeneral BooksAnimal ProductionTrends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production,...

Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

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Trends In Veterinary Sciences

By Cristiano Boitiย (Editor),ย Adriana Ferlazzoย (Editor),ย Alberto Gaitiย (Editor)

Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic tools and applied biology. Trends in Veterinary Sciences PDF contains 33 papers that were selected from those presented at the 65th Congress of the Italian Society for Veterinary Sciences held at Tropea-Drapia in 2011. Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences provides a timely overview of the current progress being made by Italian researchers and is of great value to anyone interested in all fields of veterinary science, both theoretical and applied, ranging from animal health and care to animal production and food hygiene.

Table of Contents
  1. Seasonal Effect on Hematological and Immune Parameters in Sea Bass

  2. Effect of Altitude on Plasma Serotonin Levels in Horses

  3. Identification of Aquaporin 1 in Diplodus sargus

  4. Effect of Dephosphorylation on Donkey Milk Caseins

  5. Sympathetic Ganglia Neurons in the Boar Urinary Bladder Trigone

  6. Stem Cells and Platelet-Rich Plasma for Tendon Regeneration in Sheep

  7. Plasma Fatty Acids in Dogs With and Without Hip Dysplasia

  8. Signaling in Sperm Activation Across Organisms

  9. Tenogenic Differentiation of Ovine Amniotic Stem Cells

  10. Cortisol Changes in Pregnant and Post-Partum Ewes

  11. Papillary and Chordoid Meningioma in the Dog

  12. Antibodies in Pigs Vaccinated Against Porcine Circovirus

  13. Mycobacterium avium in Raw Ovine Milk

  14. Canine Filariosis in Sardinia

  15. Detection of Anti-Toxoplasma gondii in Wild Boars

  16. Trichinelloid Nematodes in Dogs from Liguria

  17. Helminths in Sheep in Southern Italy

  18. Veterinary Drugs and Swimming Activity in Freshwater Organisms

  19. Toxicity of Ostreopsis Ovata Algal Biotoxins

  20. Aflatoxin M1 and Antibacterial Residues in Milk in Kosovo

  21. Heavy Metal Levels in Dog Liver and Kidney

  22. Ultrasonographic Assessment of Lymph Nodes in Puppies

  23. Dietary Protein Effects on Dairy Cow Performance

  24. Exercise-Induced Cardiac Troponin Release in Dogs

  25. A New Erythrocyte Pattern in Dogs (โ€œQuatrefoilโ€)

  26. Pain Management in Companion Animals: Legal Aspects

  27. TVBN and TMA-N Levels in Stored Sparus aurata

  28. Actin Proteolysis in Dry-Cured Ham

  29. Donkey Milk Food Chain: Quality and Certification

  30. pH Decline and Quality of Calabrian Capocollo

  31. Obesity Incidence in a Canine Population in the USA

  32. Essential Oils in Beef Cattle: Health and Growth Effects

  33. Linseed in Goat Diets and Milk Conjugated Linoleic Acid

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