Pathogens

Pathogenic Coronaviruses of Humans and Animals; SARS, MERS, COVID-19, and Animal Coronaviruses with Zoonotic...

By Lisa Beltz Pathogenic Coronaviruses of Humans and Animals: SARS, MERS, COVID-19, and Animal Coronaviruses with Zoonotic Potential provides relevant information about common human coronaviruses that...

Pathogens and Toxins in Food Challenges and Interventions

Pathogens and Toxins in Food: Challenges and Interventions By Vijay Juneja and John N. Sofos Pathogens and Toxins in Foods: Challenges and Interventions PDF offers a farm-to-table...

Host-Pathogen Interaction: Microbial Metabolism, Pathogenicity and Antiinfectives

Host-Pathogen Interaction: Microbial Metabolism, Pathogenicity and Antiinfectives By Gottfried Unden, Eckhard Thines, Anja Schuffler and Paul M. Selzer Host - Pathogen Interaction: Microbial Metabolism, Pathogenicity and...

Zoonotic Pathogens in the Food Chain

Zoonotic Pathogens in the Food Chain By Denis O. Krause and Stephen Hendrick Zoonotic Pathogens in the Food Chain Book PDF. Beginning with their sources, including...

Gram-Positive Pathogens, 3rd Edition

Gram-Positive Pathogens, 3rd Edition By Vincent A. Fischetti, Richard P. Novick, Joseph J. Ferretti, Daniel A. Portnoy, Mirian Braunstein and Julian I. Rood Gram-Positive Pathogens 3rd...

Cryptosporidium as a Foodborne Pathogen

Cryptosporidium as a Foodborne Pathogen By Lucy J. Robertson Cryptosporidium as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can...

Bacterial Fish Pathogens, Disease of Farmed and Wild Fish, 6th Edition

Bacterial Fish Pathogens, Disease of Farmed and Wild Fish, 6th Edition By Brian Austin , Dawn A. Austin Bacterial Fish Pathogens, Disease of Farmed and Wild...

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition By Clive de Blackburn and Peter McClure Foodborne Pathogens: Hazards, Risk Analysis and Control 2nd Edition...

Food Associated Pathogens

Food Associated Pathogens By Wilhelm Tham and Marie Louise Danielsson-Tham Food Associated Pathogens PDF Book. To stem the tide of foodborne illness, it is important to...

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP By Y. H. Hui , Sayed A. Sattar and Wai-Kit Nip Foodborne Disease Handbook,...