Tag: Foodborne
Pathogens and Toxins in Food Challenges and Interventions
Pathogens and Toxins in Food: Challenges and Interventions
By Vijay Juneja and John N. Sofos
Pathogens and Toxins in Foods: Challenges and Interventions PDF offers a farm-to-table...
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...
Biology of Foodborne Parasites
Biology of Foodborne Parasites
By Lihua Xiao, Una Ryan and Yaoyu Feng
Biology of Foodborne Parasites PDF. While a number of introductory books on basic and...
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
By International Commission on Microbiological Specifications for Foods
Continuing the ICMSF series, Microorganisms...
Zoonotic Pathogens in the Food Chain
Zoonotic Pathogens in the Food Chain
By Denis O. Krause and Stephen Hendrick
Zoonotic Pathogens in the Food Chain Book PDF. Beginning with their sources, including...
Cysticercosis of the Human Nervous System
Cysticercosis of the Human Nervous System
By Oscar H. Del Brutto, Héctor H. García
Cysticercosis of the Human Nervous System PDF. Neurocysticercosis (neural infection by larvae...
Cryptosporidium as a Foodborne Pathogen
Cryptosporidium as a Foodborne Pathogen
By Lucy J. Robertson
Cryptosporidium as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can...
Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition
Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition
By Clive de Blackburn and Peter McClure
Foodborne Pathogens: Hazards, Risk Analysis and Control 2nd Edition...
Foodborne Infections and Intoxications, 4th Edition
Foodborne Infections and Intoxications, 4th Edition
By Glenn Morris
Foodborne Infections and Intoxications 4th Edition PDF. The accelerated globalization of the food supply, coupled with toughening...
Food Associated Pathogens
Food Associated Pathogens
By Wilhelm Tham and Marie Louise Danielsson-Tham
Food Associated Pathogens PDF Book. To stem the tide of foodborne illness, it is important to...