Food Technology

Trends in Fish Processing Technologies

By Daniela Borda, Anca I. Nicolau and Peter Raspor Trends in Fish Processing Technologies. The high market demand based on consumers’ trust in fish as a...

Textbook on Meat, Poultry and Fish Technology

The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and...

Seafood Processing: Technology, Quality and Safety

By Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...

Advanced Technologies for Meat Processing 2nd Edition

By Fidel Toldrá and Leo M.L. Nollet As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with...

Seafood Science: Advances in Chemistry, Technology and Applications

Seafood Science: Advances in Chemistry, Technology and Applications By Se-Kwon Kim Seafood Science: Advances in Chemistry, Technology and Applications PDF book explores current trends in seafood...

Fats in Food Technology 2nd Edition

Fats in Food Technology 2nd Edition By Kanes K. Rajah Fats in Food Technology 2nd Edition PDF. Fats are present in some form in the vast...

Food Science and Technology

Food Science and Technology By Geoffrey Campbell-Platt Food Science and Technology Book PDF is designed to cover all the essential elements of food science and technology,...

Milk and Milk Products: Technology, Chemistry and Microbiology

Milk and Milk Products: Technology, Chemistry and Microbiology By Alan H. Varnam Milk and Milk Products: Technology, Chemistry and Microbiology PDF. Milk has been an important...

Milk Production (Food Science and Technology)

Milk Production (Food Science and Technology) By Boulbaba Rekik Milk Production (Food Science and Technology) PDF. Milk is unarguably the most nutritious bio-fluid in all of...

Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition

Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition By R. K. Robinson Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition...