Tag: Food Technology
Trends in Fish Processing Technologies
By Daniela Borda, Anca I. Nicolau and Peter Raspor
Trends in Fish Processing Technologies. The high market demand based on consumers’ trust in fish as a...
Textbook on Meat, Poultry and Fish Technology
By Jhari Sahoo and Manish Kumar Chatli
Textbook on Meat, Poultry and Fish Technology provides a comprehensive overview of meat, poultry, and fish technology, covering...
Seafood Processing: Technology, Quality and Safety
By Ioannis S. Boziaris
Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...
Advanced Technologies for Meat Processing 2nd Edition
By Fidel Toldrá and Leo M.L. Nollet
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with...
Seafood Science: Advances in Chemistry, Technology and Applications
Seafood Science: Advances in Chemistry, Technology and Applications
By Se-Kwon Kim
Seafood Science: Advances in Chemistry, Technology and Applications PDF book explores current trends in seafood...
Fats in Food Technology 2nd Edition
Fats in Food Technology 2nd Edition
By Kanes K. Rajah
Fats in Food Technology 2nd Edition PDF. Fats are present in some form in the vast...
Food Science and Technology
Food Science and Technology
By Geoffrey Campbell-Platt
Food Science and Technology Book PDF is designed to cover all the essential elements of food science and technology,...
Milk and Milk Products: Technology, Chemistry and Microbiology
Milk and Milk Products: Technology, Chemistry and Microbiology
By Alan H. Varnam
Milk and Milk Products: Technology, Chemistry and Microbiology PDF. Milk has been an important...
Milk Production (Food Science and Technology)
Milk Production (Food Science and Technology)
By Boulbaba Rekik
Milk Production (Food Science and Technology) PDF. Milk is unarguably the most nutritious bio-fluid in all of...
Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition
Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition
By R. K. Robinson
Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition...
