Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety

By Diana Di Gioia and Bruno Biavati Probiotics and Prebiotics in Animal Health and Food Safety PDF discusses the role of probiotics and prebiotics in...

Lawrie’s Meat Science, 9th Edition

By Fidel Toldra Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...

Global Food Safety, Microbial Interventions and Molecular Advancements

By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha and Natália Cruz-Martins Global Food Safety, Microbial Interventions and Molecular Advancements Book. Foodborne microbial outbreaks are a serious...

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs

By Guo-Fang Pang Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods,...

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes...

Seafood Processing: Technology, Quality and Safety

By Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major...

Gracey’s Meat Hygiene, 11th Edition

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat By John N. Sofos The safety of fresh meat PDF continues to be a major concern for consumers. As a...

Integrated Food Safety and Veterinary Public Health

By Sava Buncic Integrated Food Safety and Veterinary Public Health is a complete guide addressing food safety from an integrated veterinary perspective. It explains how...