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Fasciolosis Causes, Challenges and Controls

Fasciolosis Causes, Challenges and Controls

Fasciolosis Causes, Challenges and Controls

Fasciolosis Causes, Challenges And Controls

By Dinesh Kumar Singh, Vinay Kumar Singh, Raghubir Narayan Singh, Pradeep Kumar

Fasciolosis Causes, Challenges and Controls PDF book provides an up-to-date review of fasciolosis, a disease caused by Fasciola hepatica and Fasciola gigantica, including its biology, transmission, epidemiology, host distribution, economic impact, and novel approaches for its diagnosis, treatment and prevention.

It first offers a brief overview of the history of the disease, the genetic diversity of the parasite and its distribution, and the ecology of the vector snail, which belongs to the Lymnaeidae/Planorbidae family. It also examines the current strategies and novel approaches for controlling the parasite, diagnosing infections and vaccine development.

Importantly, it highlights issues relating to the control of fasciolosis, including drug resistance, lack of effective diagnostics, and the parasite’s long-term survival strategies based on regulation and modulation of the host immune system.

Lastly, it discusses the novel control snail vectors using bait formulations, and synergetic and phototherapy treatment with chlorophyllin, which does not kill the vector.

  • Summarizes the biology, transmission and epidemiology of fascioliasis, as well as the genetic diversity of the parasite causing it
  • Highlights the immunodiagnostic strategies and strategies for identifying potential vaccine molecules against the parasite
  • Discusses novel methods of controlling the parasite through phototherapy of snails using chlorophyllin

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Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition

Ovine Meat Inspection: Anatomy, Physiology And Disease Conditions 2Nd Edition Pdf

By A. Grist

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF. This book forms part of a series that has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of ovine meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons and students undertaking Veterinary Public Health courses. It is hoped that it may also provide information in a ‘user friendly’ format for abattoir owners and producers as to the nature of rejections recorded by inspectors.

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Encyclopedia of Meat Sciences 2nd Edition

encyclopedia of meat sciences pdf

Encyclopedia of Meat Sciences 2nd Edition (3 Vol Set)

Encyclopedia Of Meat Sciences 2Nd Edition Pdf

By Carrick Devine and Michael Dikeman

Encyclopedia of Meat Sciences 2nd Edition PDF ( 3 Vol Set ) prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences.

  • More than 200 articles covering all areas of meat sciences
  • Substantially revised and updated since the previous edition was published in 2004
  • Full color throughout

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Advances in Food Diagnostics 2nd Edition

Advances in Food Diagnostics, 2nd Edition

Advances in Food Diagnostics 2nd Edition

Advances In Food Diagnostics, 2Nd Edition

By Fidel Toldrá and Leo M. L. Nollet

Advances in Food Diagnostics, 2nd Edition Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends.

Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced.

Advances in Food Diagnostics, Second Edition:

  • Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens
  • Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens
  • Includes DNA-based and protein-based technologies to detect and identify genetically-modified food or food components
  • Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry
  • Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries

This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.

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Basic and Clinical Pharmacology, 13th Edition

Basic and Clinical Pharmacology, 13th Edition

Basic and Clinical Pharmacology, 13th Edition

Basic And Clinical Pharmacology, 13Th Edition

By Bertram G. Katzung and Anthony J. Trevor

Basic and Clinical Pharmacology, 13th Edition Coverage that spans every aspect of medical pharmacology:

  • Encompasses every aspect of medical pharmacology including botanicals and over-the-counter drugs
  • New chapter on pharmacogenomics with important examples
  • Emphasis is placed on discussion of drug groups and prototypes
  • Clinically relevant, the book includes sections that specifically address the clinical choice and use of drugs in patients and the monitoring of their effects
  • Full-color presentation with more than 400 illustrations
  • Case studies introduce clinical problems in most chapters
  • Summary tables and diagrams encapsulate important information
  • Includes many new drugs
  • A Generic Name/Trade Name Table appears at the end of most chapters for easy reference when writing a chart order or prescription

Organized to reflect the course sequence in many pharmacology courses and in integrated curricula, Basic & Clinical Pharmacology covers the important concepts students need to know about the science of pharmacology and its application to clinical practice. Selection of the subject matter and order of its presentation are based on the authors’ many years of experience in teaching this material to thousands of medical, pharmacy, dental, podiatry, nursing, and other health science students.

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Nematode Parasites of Vertebrates: Their Development and Transmission 2nd Edition

Nematode Parasites of Vertebrates: Their Development and Transmission

Nematode Parasites of Vertebrates: Their Development and Transmission

Nematode Parasites Of Vertebrates: Their Development And Transmission Pdf

By Roy C. Anderson

Nematode Parasites of Vertebrates: Their Development and Transmission PDF provides an historical and unified overview of a century and a half of research on the development, life cycles, transmission and evolution of the nematodes found in vertebrates throughout the world. This second, expanded edition includes relevant data from some 450 new references that have appeared from 1989 to 1999. The volume includes nematode parasites of humans, domestic animals and wildlife including fish. After an introductory chapter outlining general principles, the author systematically describes the biological characteristics of the 27 superfamilies of nematodes, followed by families, subfamilies, genera and species.

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Nocturnal Animals – Greenwood Guides to the Animal World

Nocturnal Animals – Greenwood Guides to the Animal World

Nocturnal Animals – Greenwood Guides to the Animal World

Nocturnal Animals – Greenwood Guides To The Animal World

By Clive Roots

Nocturnal Animals – Greenwood Guides to the Animal World PDF. We share the earth with a wide variety of animal species, each of which brings something special to the diversity of the planet. By knowing more about how animals behave and live, we gain a greater understanding of how life evolved and the importance of biodiversity. This book is about the animals that rise when the sun sets and are active throughout the night. Nocturnal Animals examines how such animals live and explains their highly developed senses that enable them to survive in the dark, as well as their behavior and adaptations to avoid sunlight and predators during the day. The book provides a thorough guide, perfect for research papers in biology classes, for understanding the behavior and biodiversity of a fascinating and unusual group of animals.

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Non-Clinical Vascular Infusion Technology (Two Volume Set: Science and Techniques)

Non-Clinical Vascular Infusion Technology (Two Volume Set: Science and Techniques)

Non-Clinical Vascular Infusion Technology (Two Volume Set: Science and Techniques)

Non-Clinical Vascular Infusion Technology (Two Volume Set: Science And Techniques)

By Owen P. Green and Guy Healing

Non-Clinical Vascular Infusion Technology (Two Volume Set: Science and Techniques) Intravenous infusion is a necessary mode of delivery for many pharmaceuticals currently on the market or undergoing clinical trials. The technique of prolonged intravenous delivery in conscious, free-moving animal models has broadened the opportunity to study and evaluate the safety and efficacy of these therapeutic products. For the first time, the collective sciences involved in the understanding of this mode of drug delivery and the methodologies for carrying it out are brought together in a comprehensive work, Non-Clinical Vascular Infusion Technology, Two Volume Set: Science and Techniques.

Volume I: The Science covers the scientific principles behind the delivery systems, from both physical and physiological standpoints. It addresses body fluid dynamics, describes the scientific processes necessary to understand the various aspects of the physico-chemical issues relating to vascular infusion delivery, and discusses vascular infusion dynamics. It also considers all the essential elements of the preparation of a formulation intended for vascular delivery as well as assessment of compatibility of the formulation with the dosing apparatus.

Volume II: The Techniques builds upon the highly praised Handbook of Pre-Clinical Continuous Intravenous Infusion and provides a current account of the techniques and equipment involved in all the major laboratory animal species for conducting successful vascular infusion studies with xenobiotics. It is organized by species, including all those commonly used in pre-clinical studies: rat, mouse, dog, minipig, large primate, and marmoset. There are also chapters on juvenile studies and reproductive toxicity studies. Each section addresses the selection of the best model, surgical and non-surgical best practices, practical techniques, equipment selection, and commonly encountered background pathologies.

Using a fresh approach, the authors identify best practices to be shared across the industry, and provide guidance on choices for the most acceptable methodologies from an animal welfare perspective. This two-volume set provides a foundation of knowledge on infusion technology and its importance for safe clinical use of substances via this route of delivery.

  • Covers the scientific principles behind the use of vascular infusion technology
  • Emphasizes best practices in accordance with the 3Rs—reduction, refinement, and replacement of animal usage in laboratories
  • Relates physico-chemical and physiological principles to vascular infusion delivery
  • Provides guidance on choices for the most acceptable methodologies from an animal welfare perspective
  • Makes comparisons with human data in many areas
  • Presents step-by-step procedures and practical tips covering a wide range of common animal models, augmented by the liberal use of illustrations
  • Discusses pathology within each species chapter, and relevant equipment in each chapter
  • Covers catheterization techniques, including entrance and exit locations

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Medical Physiology 3rd Edition

Medical Physiology 3rd Edition

Medical Physiology 3rd Edition

Medical Physiology 3Rd Edition

By Walter F. Boron and Emile L. Boulpaep

Medical Physiology 3rd Edition PDF. For a comprehensive understanding of human physiology — from molecules to systems —turn to the latest edition of Medical Physiology. This updated textbook is known for its unparalleled depth of information, equipping students with a solid foundation for a future in medicine and healthcare, and providing clinical and research professionals with a reliable go-to reference. Complex concepts are presented in a clear, concise, and logically organized format to further facilitate understanding and retention.

  • Clear, didactic illustrations visually present processes in a clear, concise manner that is easy to understand.
  • Intuitive organization and consistent writing style facilitates navigation and comprehension.
  • Takes a strong molecular and cellular approach that relates these concepts to human physiology and disease.

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Ruminant Physiology: Digestion, Metabolism, Growth and Reproduction

Ruminant Physiology: Digestion, Metabolism, Growth and Reproduction PDF

Ruminant Physiology: Digestion, Metabolism, Growth and Reproduction

Ruminant Physiology: Digestion, Metabolism, Growth And Reproduction Pdf

By P.B. Cronjé ( Editor)

Ruminant Physiology: Digestion, Metabolism, Growth and Reproduction PDF. It brings together edited versions of the keynote review papers presented at the International Symposium on Ruminant Physiology (ISRP). Held every five years, the ISRP is the premier forum for the presentation and discussion of advances in our knowledge of the physiology of ruminant animals. The ninth ISRP was held in South Africa in October 1999.

  • A definitive statement of current knowledge in this subject.
  • Contributors are the leading international authorities from Europe, North America, South Africa and Australasia.
  • The ISRP has an excellent reputation for quality papers

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