Histology: An Illustrated Colour Text

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Histology: An Illustrated Colour Text

By Barry Mitchell and Sandra Peel

Histology: An Illustrated Colour Text PDF brings together high quality illustrations and a concise text focussed on essential features and is ideal for modern, medical undergraduate curricula where basic sciences emphasise the principle points of relevance to the students.

Volume in Illustrated Colour Text series.
Same first author as Embryology volume.
Clinically relevant overview ideal for medical and other health science students.
Extensively illustrated with both colour photomicrographs and line drawings.

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Embryology: An Illustrated Colour Text 2nd Edition

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Embryology: An Illustrated Colour Text 2nd Edition

By Barry Mitchell and Ram Sharma

Embryology: An Illustrated Colour Text 2nd Edition PDF. EMBRYOLOGY provides a concise and highly illustrated text, which confines its descriptions to those that are relevant for modern undergraduate and postgraduate medical courses, and similar courses in other related disciplines. An appreciation of embryology is essential to understand topological relationships in gross anatomy and to explain many congenital anomalies. Each chapter is supplemented by clinical point ‘boxes’ and by key revision points.

Text in concise Illustrated Colour Text style, so core information on embryology can be quickly recognised and digested.
Clear full colour diagrams and pictures make the embryological concepts clear and easily assimilated.
Clinical boxes highlight essential points of importance to medical students.

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Color Textbook of Histology 3rd Edition

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Color Textbook of Histology 3rd Edition

By Leslie P. Gartner and James L. Hiatt

Color Textbook of Histology 3rd Edition PDF is one-of-a-kind text encompasses cellular and molecular biological concepts as well as classical morphology to present histology from a functional perspective. A wealth of superb illustrations – including light and electron micrographs as well as schematic diagrams and three-dimensional drawings – make all concepts easy to understand, and clinical correlations underscore the practical relevance of the material. Helpful tables and summary statements summarize vital information at a glance. Thoroughly updated to reflect all of the latest concepts and advances in the field, this third edition also includes full-text online access via www.studentconsult.com, where you’ll find a wealth of supplemental tools to facilitate study and exam preparation.

Features an abundance of illustrations, including micrographs, diagrams, drawings, and tables that clarify essential information.
Provides clinical considerations in each chapter when appropriate.
Key terms are bold face and chapter summaries alert students to important content.
Provides a comprehensive cross-referenced index for easy location of needed information.

Comes with STUDENT CONSULT – enabling you to access the complete contents of the book at www.studentconsult.com, perform sophisticated searches, and take personal notes online · enhance your learning by completing 100 USMLE-style review questions and answers · follow “Integration Links” to bonus content from other STUDENT CONSULT titles · clip and download content to your handheld device · and much more.
Contains a set of PowerPoint™ slides on CD-ROM, prepared by the authors, that offers you a convenient way to review the most essential information from the text.
Offers more light micrographs and electron micrographs than ever before – with an increased number of labels in each micrograph to completely identify all of the features represented.
Provides an increased focus on molecular biology.
Delivers more clinical correlations throughout to more thoroughly demonstrate clinical implications.

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Determination of Veterinary Residues in Food

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Determination of Veterinary Residues in Food

By N T Crosby

Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Table of Contents

Current trends in agricultural practice
Analytical methodology
Anthelmintics
Antibiotics
Coccidiostats
Growth promoters and hormones
Other contaminants
Legislation.

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Desertification Combat and Food Safety The Added Value of Camel Producers

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Desertification Combat and Food Safety The Added Value of Camel Producers

By Ed. Faye, B

Desertification Combat and Food Safety The Added Value of Camel Producers PDF brings together desert and camel scientists from Western European countries, Mediterranean countries and Central Asian Republics. Scientists from Central Asia are confronted with the demanding challenge of desertification and maintenance of animal productivity in order to satisfy human requirements both in quantity and quality. The problem is complex and solutions need a multidisciplinary investment. The knowledge of the desertification process and the place of animal production in desert ecosystem is increasing in many countries. New approaches and methodologies have been implemented for a better observation and understanding of the situation.

Desertification Combat and Food Safety contributes to the exchange between scientists in order to allow access to those new approaches and methodologies by all desert and camel scientists in the involved countries. Most contributors are well-known in the camel sciences community. All of them have significantly contributed to a better understanding of camel biology, camel productivity or of the camel as an element of the desert ecosystem. The confrontation of the research achieved in those countries with the scientific activities achieved in Central Asia is quite important. It contributes to the improvement of the methods used in those countries and at the very least helps the scientists from Central Asia to access more recent publications and to reach the international standard for publications.

Table of Contents

Camel and desert : new trends of the camel sciences
Desertification in the Central Asian countries
Camels of the Arvana breed : history, modern state, and perspectives for the development
The camel and society
Camel : history of its domestication
Participatory approaches to using the camel in combating desertification
The current status of the wild Bactrian camel
Environmental education and public awareness : valuable tools in combating desertification
Desertification and camel-breeding in Kalmykia (Russian Federation)
Realization of the National Action Program to Combat Desertification in Turkmenistan
Diseases of camels, their preventive maintenance and treatment
The most important infectious diseases in camelids
Fungal infections of camelids
Role and method of advising for producers in natural hardship conditions
Factors affecting reproductive performance of camels at the herd and individual level
Assisted reproduction in dromedary camels
Camel genetic resources and ways of camel breeding products use for population of Kazakstan arid areas
Body lipids and adaptation of camel to food and water shortage : new data on adipocyte size and plasma leptin
Standards for camel milk
Modern dairy products from traditional camel herding : an experience in Mauritania
Lactoferrin of camel milk of Kazakhstan
Artificial nursing of camel calves : an effective technique for calves’ safeguard and improving herd productivity
Camel dairy in eastern Africa : present state and future perspectives
Influence of feeding on camel milk components
Probiotic properties of a sour-milk product : shubat from the camel milk
The effectiveness of the people treatment with camel chal
Development of products for child nutrition and for medical and prevention purposes on the base of camel milk
Camel milk production and transformation in Sub-Saharan Africa
Pasture ration of Arvana camels in desert pastures
Meat productivity of the camel Arvana breed and ways to increase it
The milk productivity of the camel Arvana breed and its use
Wool productivity and quality of fleece in the camel Arvana breed

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Dairy Science and Technology 2nd Edition

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Dairy Science and Technology 2nd Edition

By P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts

Dairy Science and Technology 2nd Edition PDF offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products.

In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses.

An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage.

Table of Contents

Milk: Main Characteristics
Milk Components
Colloidal Particles of Milk
Milk Properties
Microbiology of Milk
General Aspects of Processing
Heat Treatment
Centrifugation
Homogenization
Concentration Processes
Cooling and Freezing
Membrane Processes
Lactic Fermentations
Fouling and Sanitizing
Packaging
Milk for Liquid Consumption
Cream Products
Butter
Concentrated Milks
Milk Powder
Protein Preparations
Fermented Milks.
Principles of Cheese Making
Cheese Manufacture
Cheese Ripening and Properties
Microbial Defects
Cheese Varieties
Index

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Dairy Microbiology By H. A. Modi

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Dairy Microbiology By H. A. Modi

By H. A. Modi

Dairy Microbiology Book PDF. A Professional in Dairy field is incomplete without the fundamental Knowledge of Dairy Microbiology, which covers the important area of quality management of raw materials and finished products and help in checking the Processing efficiency. It also helps in dairy Product manufacture through use of selected microorganisms (as starter cultures) and prevent the entry of harmful Pathogens to the products, thereby proving the need and importance of Dairy Microbiologists. This book will prove of great help to students pursuing under-graduate or post-graduate courses in dairy Science and technology, food science and technology, Agriculture and Veterinary science, home science and home Economics as well as other basic science courses (microbiology, biotechnology, biochemistry, Environmental science, and food nutrition) where this subject forms a part of its applied Microbiology curricula. About the Author Dr. H.A Modi is M.Sc., M.Phil, and Ph.D. in Microbiology. Presently, he is a Associate Professor (Microbiology) at Department of Life Sciences, Gujarat University, Ahmedabad. He is a recognized Ph.D. guiding Teacher in Microbiology and Biotechnology at Gujarat University (Ahmedabad), North Gujarat University (Patan), Gujarat Vidyapeeth (Ahmedabad), Ganpat University (Kherva-Mehsana) and S.V. University (Gandhinagar), supervising Ph.D. Students in Fields of Enzyme biotechnology, Bioconversion technology, Mushroomology, Biocontrol, Biocomposting etc. He is a Visiting Professor at P.G. Departments of many universities. He has presented several Scientific presentations at National as well as International conferences, seminars and symposia. His Research papers have been published in journals of national and international repute. He is a member of many prestigious Academic and Professional organizations. Dr. Modi has widely travelled in Countries like Brazil, Germany, England etc. for academic purposes.

Table of Contents

1. Introduction to milk and dairy microbiology

2. Microbiology of raw milk

3. Milk-borne diseases

4. Pasteuriza tion and sterilization of milk

5. Concentrated milks

6. Dried milks and dry whey products

7. Microbiology of starter cultures

8. Metabolism of starter cultures

9. Genetics of starter cultures

10. Introduction to fermented milks

11. Fermented milk products

12. Microbiology of cheese

13. Commercial manufacture of cheeses

14. Icecream and related frozen dairy desserts

15. Butter and related products

16. Whey, casein and caseinates

17. Probiotics

18. Physico-chemical testing of milk and dairy products

19. Routine microbiological examination of milk

20. Hazard analysis critical control point-haccp

21. Shelf-life predicting methods for milk

22. Indigenous (Indian) Dairyproducts

23. Microbial control by new nonthermal methods

24. Dairy wastes and treatment

Appendix a . Taxonomic characteristics of starter cultures
Appendix b. Differential staining techniques
Appendix c. Enzymes used in dairy industry
Appendix d. Explanation to important terms

Index

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AFIP Advanced Laboratory Methods in Histology and Pathology

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AFIP Advanced Laboratory Methods in Histology and Pathology

By Ulrika V. Mikel

From Preface:

This book has been written for pathologists, medical researchers, and laboratory technicians. It covers specialized techniques in pathology, some of which are relatively new and therefore can be considered nonroutine in the average labora- tory. The book is divided into seven chapters; each chapter covers one particular subject and its use in pathology. The techniques described and discussed are procedures in immunohistochemistry and in situ hybridization, the polymerase chain reaction, preparatory techniques for flow cytometry, quantitative staining methods for image cytometry, skeletal muscle enzyme histochemistry, and preparatory methods in cytopathology. The methods are presented in detail, with an introduction to and background material on each subject. Principles of the techniques and other useful information are also included.

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Atlas of Histology with Functional and Clinical Correlations PDF

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Atlas of Histology with Functional and Clinical Correlations PDF

By Dongmei Cui , John P. Naftel, William P. Daley, James C. Lynch, Duane E. Haines, Gongchao Yang and Jonathan D. Fratkin

Atlas of Histology with Functional and Clinical Correlations PDF covers fundamental histology topics, integrates this essential information with clinical considerations, and provides multiple opportunities for student review. Explanatory text in each chapter is combined with expanded figure legends in an innovative, integrated layout. The “extras” include:

Key Concepts sections providing comprehensive introductions to and summaries of the chapter in an easy-to-read format.
Over 100 Clinical Correlations that conclude the examination of most normal tissues and structures with a discussion and visual example of relevant pathology.
Numerous Clinical Content boxes highlighted in blue among the running text, sharpening the clinical focus.
Synopsis boxes of the key structural and functional characteristics of cells, tissues, and organs, offering more than 50 opportunities for efficient review.
Full labels directly on the more than 1,300 illustrations and micrographs allowing students to quickly identify structures.
Expanded figure legends reviewing key concepts as applied directly to histology images.
Chapter Summary tables summarizing each chapter or section in a high-yield format.
An Illustrated Glossary of Histological and Pathological Terms introduces the book and the key terms used throughout.
An Appendix explaining the general concept of tissue preparation and staining — key knowledge for the histology student.

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A Photographic Atlas of Histology PDF

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A Photographic Atlas of Histology

By Michael J. Leboffe

A Photographic Atlas of Histology PDF is designed for use in undergraduate histology and human anatomy courses. This atlas contains over 550 high-quality photomicrographs of human tissues and organs.

From Preface:

The primary goal and overriding theme of A Photographic Atlas of Histology is practicality. And while I expect that it will get used during home study and test review, I wrote with the student sitting at the microscope with a box of slides to examine in mind. My hope is that the images in this book will assist that student in identifying what needs to be seen. Toward this end, I used commercially available microscope slides to photograph, so the images represent the quality and diversity of what a student is actually likely to encounter in the laboratory; pathological specimens have not been used. I also have minimized the inclusion of electron micrographs, because beginning histology students are not typically required (or even allowed) to use an electron microscope. Finally, I wrote captions for the images as if I were showing projected images to a class, so they tend to be lengthy and descriptive.

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