Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry.
This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.
15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology
Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics.
Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance.
Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health,
Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey.
References in each chapter for further reading
Table of Contents
Table of Contents:
Chapter 1 an Overview of Natural Feed Additive Alternatives to Agps
Chapter 2 Antibiotics as Growth Promoters in Poultry Feeding
Chapter 3 the Role of Garlic and Rosemary Herbs in Poultry Nutrition
Chapter 5 Beneficial Impacts of Licorice (Glycyrrhiza Glabra) Herb To Promote Poultry Health and Production
Chapter 6 the Useful Applications of Origanum Vulgare in Poultry Nutrition
Chapter 7 Importance of Quinoa (Chenopodium Quinoa) In Poultry Nutrition
Chapter 8 Turmeric (Curcuma Longa) As a Useful Feed Supplement In Poultry
Chapter 9 Nutritional and Promising Therapeutic Potential of Chia Seed as a Feed Additive in Poultry
Chapter 10 Cassia Fistula: Potential Health-Promoting Candidate For
Chapter 11 Moringa (Moringa Oleifera) And Its Role in PoultryNutrition
Chapter 12 Green Tea (Camellia Sinensis) And Its Beneficial Role In Poultry Nutrition
Chapter 13 Beneficial Impacts of Essential Oils on Poultry Health And Production
Chapter 16 Nutritional Applications of Nanotechnology in Poultry With Special References to Minerals
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