General Books

Lactoferrin: Natural - Multifunctional - Antimicrobial By A S Naidu Lactoferrin: Natural - Multifunctional - Antimicrobial PDF Book. Illnesses resulting from foodborne pathogens occur at least...

Meat Preservation: Preventing Losses and Assuring Safety By Robert G. Cassens Meat Preservation: Preventing Losses and Assuring Safety PDF is written as an integrated and all-encompassing text...

Meat Processing Improving Quality By J P Kerry, J F Kerry and D. A. Ledward Meat Processing Improving Quality PDF. Meat is both a major food...

Meat Science An Introductory Text By P. D. Warriss Meat Science An Introductory Text PDF Book. This is an introductory textbook on meat science that will...

Meat Science and Applications By Y. H. Hui, Wai-Kit Nip and Robert Rogers Meat Science and Applications PDF compiles the most recent science, technology, and applications...

Milk: The Vital Force By Organizing Committee of the XXII International Dairy Milk: The Vital Force PDF. The 22nd International Dairy Congress was the first to...

Milk and Dairy Products in Human Nutrition: Production, Composition and Health By Young W. Park and George F. W. Haenlein Milk and Dairy Products in...

Milk and Milk Products: Technology, Chemistry and Microbiology By Alan H. Varnam Milk and Milk Products: Technology, Chemistry and Microbiology PDF. Milk has been an important...

Milk Production (Food Science and Technology) By Boulbaba Rekik Milk Production (Food Science and Technology) PDF. Milk is unarguably the most nutritious bio-fluid in all of...

Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects By C.A. Barth and E. Schlimme Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects PDF reviews the state...