General Books

By Carol Z. Buckhout and Barbara E. Lindberg Manual of Equine Nutrition and Feeding Management delivers a comprehensive manual perfect for use in an applied laboratory...

By Rosana Álvarez Bueno and Germán Quintana Diez This book is intended as a practical guide to enable small animal clinical veterinary surgeons and their...

By Agustín Fuentes The International Encyclopedia of Primatology PDF represents the first comprehensive encyclopedic reference focusing on the behaviour, biology, ecology, evolution, genetics, and taxonomy...

Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition By Adnan Y. Tamime Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition PDF. Already a well-established practice in...

By Clive Elwood Leadership in Veterinary Medicine provides both theoretical and practical information for veterinary professionals who are contemplating leadership or currently facing day-to-day leadership...

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry By Fidel Toldra and Milagro Reig Analytical Tools for Assessing the Chemical Safety of Meat...

Modern Food Microbiology 7th Edition By James M. Jay, Martin J. Loessner and David A. Golden Modern Food Microbiology, 7th Edition PDF. With thirty revised and...

An Introduction to Human–Animal Relationships: A Psychological Perspective By Clive R. Hollin An Introduction to Human–Animal Relationships: A Psychological Perspective PDF is a comprehensive introduction to...

Viral Zoonoses and Food of Animal Origin By Oskar-Rüger Kaaden, Claus-Peter Czerny and Werner Eichhorn Viral Zoonoses and Food of Animal Origin PDF. Since the central...

Meat Preservation: Preventing Losses and Assuring Safety By Robert G. Cassens Meat Preservation: Preventing Losses and Assuring Safety PDF is written as an integrated and all-encompassing text...