General Books

The Pocket Book of Tips for Practising Vets By A. Jeans, A. Cousin, N. Macdonald, J. Macfarlane and N. Rowe, K. Williamson The Pocket Book of...

By Canadian Food Inspection Agency (CFIA) Biosecurity for Canadian Dairy Farms National Standard provides the foundation for achieving consistent industry-wide biosecurity by dairy producers across...

Companion Animal Zoonoses By J. Scott Weese and Martha Fulford Companion Animal Zoonoses Book PDF is a comprehensive resource on diseases transmissible between animals and humans....

Animal Models of Epilepsy: Methods and Innovations By Scott C. Baraban Animal Models of Epilepsy: Methods and Innovations PDF. With its complex anatomical, molecular, electrophysiological and...

Pesticide, Veterinary and Other Residues in Food By David H. Watson Now more than ever, producing safe foods is of paramount importance for public safety. As...

Essential Guide to Food Additives 4th Edition By Mike Saltmarsh Essential Guide to Food Additives 4th Edition PDF. Food additives have played and still play an...

Tasks for the Veterinary Assistant, 4th Edition By Teresa Sonsthagen Tasks for the Veterinary Assistant PDF is the definitive, practical guide to the vital skills and...

The Science of Meat Quality By Chris R. Kerth The Science of Meat Quality PDF. Meat has been a long sought after source of nutrients in...

Dry-Cured Meat Products By Fidel Toldrá and Wai-Kit Nip Dry-Cured Meat Products Book PDF, Such as dry-cured ham and dry-fermented sausages, constitute one of the most...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...