General Books

Food Microbiology 3rd Edition By by Martin R Adams Maurice O Moss Food Microbiology 3rd Edition PDF covers the whole field of modern food microbiology. It...

By Joginder Singh and Ashish Vyas Advances in Dairy Microbial Products Book describes the importance and utility of microbial products used in dairy products. This...

By Mahmoud Alagawany and Mayada Ragab Farag In Ovo Techniques and Treatments in Poultry Eggs Book provides a comprehensive review of in ovo techniques and treatments...

Handbook of Low-Level Laser Therapy By Michael R. Hamblin, Tanupriya Agrawal and Marcelo de Sousa Handbook of Low-Level Laser Therapy PDF. Low-Level Laser Therapy (LLLT) also...

Animal Athletes: An Ecological and Evolutionary Approach By Duncan J. Irschick andTimothy E. Higham Animal Athletes: An Ecological and Evolutionary Approach PDF. Animals perform many athletic...

Production and Management of Camels By Bakht Baidar Khan, Arshad Iqbal and Muhammad Riaz Production and Management of Camels PDF. The camel, without exaggeration, is the...

Handbook of Functional Dairy Products By Colette Shortt and John O'Brien Handbook of Functional Dairy Products PDF. Functional dairy products have been the focus of intense...

Animal Cruelty Investigations: A Collaborative Approach from Victim to Verdict By Kris Otteman, Linda Fielder and Emily Lewis Animal Cruelty Investigations: A Collaborative Approach from Victim...

By Carol Gray and Jenny Moffett Handbook of Veterinary Communication Skills PDF is written specifically for students and veterinary professionals by a group of international...

Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease By A. David Scarfe, Cheng-Sheng Lee, and Patricia J. O'Bryen Aquaculture Biosecurity: Prevention, Control, and Eradication...