General Books

Food Safety: The Science of Keeping Food Safe 2nd Edition By Ian C. Shaw Food Safety: The Science of Keeping Food Safe 2nd Edition PDF. Food...

Authenticity of Foods of Animal Origin By Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin PDF. Over the last 20-30 years the number of food...

Seafood Processing By-Products By Se-Kwon Kim Seafood Processing By-Products PDF Book. The seafood processing industry produces a large amount of by-products that usually consist of bioactive...

Meat Inspection and Control in the Slaughterhouse By Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa Meat Inspection and Control in the Slaughterhouse PDF. Meat...

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology) By John A. Mol , Roger A. Clegg Biology of the Mammary Gland (Advances in...

Canine and Feline Behavior for Veterinary Technicians and Nurses 2nd Edition By Julie Shaw and Debbie Martin Canine and Feline Behavior for Veterinary Technicians and Nurses...

Veterinary Assisting Fundamentals and Applications, 2nd Edition By Beth Vanhorn Veterinary Assisting Fundamentals and Applications, 2nd Edition PDF Book equips you with the knowledge and skills...

Dairy Science and Technology 2nd Edition By P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts Dairy Science and Technology 2nd Edition PDF...

Management of Disease in Wild Mammals By Richard J. Delahay, Graham C. Smith and Michael R. Hutchings Management of Disease in Wild Mammals PDF. recent years...

Environmental Enrichment For Captive Animals By Robert J. Young Environmental Enrichment For Captive Animals PDF Book. Environmental enrichment is a simple and effective means of improving...