Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products
By Effie Tsakalidou and Konstantinos Papadimitriou
Non-Bovine Milk and Milk Products PDF presents a compiled and renewed vision of the knowledge...
Fundamentals of Dairy Chemistry 3rd Edition
By Robert Jenness, Elmer H. Marth, Noble P. Wong and Mark Keeney
Fundamentals of Dairy Chemistry 3rd Edition PDF has always been a reference text...
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
By Jack F. Kay , James D. MacNeil , Jian Wang
Chemical Analysis of Non-antimicrobial Veterinary Drug...
HACCP and ISO 22000: Application to Foods of Animal Origin
HACCP and ISO 22000: Application to Foods of Animal Origin
By Ioannis S. Arvanitoyannis
HACCP and ISO 22000: Application to Foods of Animal Origin PDF. Food...
Handbook of Meat and Meat Processing, 2nd Edition
Handbook of Meat and Meat Processing, 2nd Edition
By Y. H. Hui
Handbook of Meat and Meat Processing, 2nd Edition PDF contains a complete update of materials...
Applied Muscle Biology and Meat Science
Applied Muscle Biology and Meat Science
By Min Du, Ph.D., Richard J. McCormick
Applied Muscle Biology and Meat Science PDF. Many of the difficulties that meat...
Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin
By Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin PDF. Over the last 20-30 years the number of food...
Manual on Meat Inspection for Developing Countries
By D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva
Manual on Meat Inspection for Developing Countries is a comprehensive guide designed...
Organic Meat Production and Processing
Organic Meat Production and Processing
By Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O’Bryan
Organic Meat Production and Processing PDF describes...
Advances in Food Science and Nutrition- Volume 2
Advances in Food Science and Nutrition- Volume 2
By Visakh P. M. , Laura B. Iturriaga , Pablo Daniel Ribotta
Advances in Food Science and Nutrition...
