Food Sciences, Technology and Safety

Integrated Food Safety and Veterinary Public Health By Sava Buncic Integrated Food Safety and Veterinary Public Health PDF. The importance of food safety for human health...

Pocket Dictionary of Food Safety By Jeffrey T. Solate Pocket Dictionary of Food Safety PDF. With tentacles that reach into several biological and medical sciences, including...

Poultry Products Processing: An Industry Guide By Shai Barbut Poultry Products Processing: An Industry Guide PDF covers all major aspects of the modern poultry further processing...

Natural Antioxidants, Applications in Foods of Animal Origin By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui Natural Antioxidants, Applications in Foods of Animal Origin...

Non-Bovine Milk and Milk Products By Effie Tsakalidou and Konstantinos Papadimitriou Non-Bovine Milk and Milk Products PDF presents a compiled and renewed vision of the knowledge...

Controlling Salmonella in Poultry Production and Processing By Scott M. Russell Controlling Salmonella in Poultry Production and Processing PDF provides a complete analysis of the challenges...

Dairy Microbiology: A Practical Approach By Photis Papademas Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...

Dairy Processing and Quality Assurance By Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah Dairy Processing and Quality Assurance PDF gives a complete description of...

Dairy Production and Processing: The Science of Milk and Milk Products By John Campbell and Robert T. Marshall A productive dairy industry is vital to providing...

Dairy Chemistry and Biochemistry, 2nd Edition By P. F. Fox , T. Uniacke-Lowe , P. L. H. McSweeney and J. A. O'Mahony Dairy Chemistry and Biochemistry...