Food Sciences, Technology and Safety

Camel Meat and Meat Products By Isam Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk Camel meat has many benefits as a meat product. It has low fat content and...

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology) By John A. Mol , Roger A. Clegg Biology of the Mammary Gland (Advances in...

Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606) By Zsuzsanna Bosze Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume...

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease By Amitava Dasgupta, Kimberly Klein Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of...

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry By Fidel Toldra and Milagro Reig Analytical Tools for Assessing the Chemical Safety of Meat...

Handbook of Analysis of Active Compounds in Functional Foods By Leo M.L. Nollet and Fidel Toldra Functional foods offer specific benefits that enhance life and promote...

Handbook of Analysis of Edible Animal By-Products By Leo M.L. Nollet and Fidel Toldra Handbook of Analysis of Edible Animal By-Products PDF. Considered high-priced delicacies or...

Aflatoxin and Food Safety By Hamed K. Abbas Aflatoxin and Food Safety PDF. Aflatoxins are responsible for damaging up to 25% of the world’s food crops,...

Advances in Food Science and Nutrition- Volume 2 By Visakh P. M. , Laura B. Iturriaga , Pablo Daniel Ribotta Advances in Food Science and Nutrition...

Advances in Dairy Ingredients By Geoffrey W. Smithers , Mary Ann Augustin Advances in Dairy Ingredients PDF provides an international perspective on recent developments in the...