The dairy industry plays a vital role in nutrition, food security, and international trade. Chemical and Microbiological Analysis of Milk and Milk Products is a comprehensive reference that explains the principles, practices, and standards essential for ensuring quality and safety in dairy production.
Covering 41 chapters, the book brings together knowledge for students, researchers, producers, regulators, and consumers, offering both theoretical insights and practical techniques. It emphasizes not only the science of milk testing but also the importance of compliance with national and international food safety standards, including guidelines from the Codex Alimentarius Commission and obligations under WTO regulations.
This book highlights the rapid progress of the Indian dairy industry since independence, the establishment of modern milk plants, and the challenges of maintaining consistent quality control. It discusses the risks of poor standards, the global push for harmonized food laws, and the competitive pressures of international trade, making it highly relevant for professionals aiming to safeguard consumer health while achieving business growth.
Features
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Covers chemical & microbiological testing methods for milk and dairy products
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Explains food safety standards (Codex, WTO, SPS measures)
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Practical guide for students, researchers & dairy professionals
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Highlights Indian dairy industry progress & challenges
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Emphasizes quality control & consumer protection
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Provides a global trade perspective with harmonized standards
