Basic Sciences

The Histology of Fishes

By Krzysztof Formicki and Frank Kirschbaum The Histology of Fishes is a multi-authored book of 18 chapters comprising the state of the art work of...

Cell and Molecular Biology of the Cytoskeleton

Cell and Molecular Biology of the Cytoskeleton By J.W. Shay Cell and Molecular Biology of the Cytoskeleton PDF focuses on the three major fibrous proteins in...

Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers

Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers By Suzanne M. Snedeker Toxicants in Food Packaging and Household Plastics: Exposure and...

50 Q&A about Parasitic Infections of Horses

By Aránzazu Meana Mañés, Francisco A. Rojo Vázquez Through 50 questions and their corresponding answers, 50 Q&A about Parasitic Infections of Horses book offers an entirely...

Biology the Dynamic Science 3rd Edition PDF

Biology the Dynamic Science 3rd Edition PDF Download By Peter J Russell, Paul E Hertz and Beverly McMillan Biology the Dynamic Science 3rd Edition PDF Download....

Cell and Molecular Biology and Imaging of Stem Cells

Cell and Molecular Biology and Imaging of Stem Cells By Heide Schatten Cell and Molecular Biology and Imaging of Stem Cells PDF features original and review articles...

Atlas of Radiographic Anatomy of the Dog 2nd Revised Edition

Atlas der Röntgenanatomie des Hundes /Atlas of Radiographic Anatomy of the Dog 2nd Revised Edition By Leo Brunnberg, Roberto Köstlin, Ulrike Matis, Elisabeth Mayrhofer,...

Fasciolosis Causes, Challenges and Controls

Fasciolosis Causes, Challenges and Controls By Dinesh Kumar Singh, Vinay Kumar Singh, Raghubir Narayan Singh, Pradeep Kumar Fasciolosis Causes, Challenges and Controls PDF book provides an...

Lippincott Illustrated Reviews, Anatomy

By Kelly M. Harrell and Ronald W. Dudek New to the series, Lippincott Illustrated Reviews, Anatomy equips students with a clear, cohesive understanding of clinical...

Food Biochemistry and Food Processing 2nd Edition

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel ToldrÃ¡, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...