By Nico van Belzen , John Webster
Achieving Sustainable Production of Milk Volume 1–3: Milk Composition, Genetics and Breeding addresses the challenges faced by modern dairy systems in meeting rising demand while maintaining food safety, nutritional quality, and high standards of animal health and welfare.
Achieving Sustainable Production of Milk PDF discusses milk composition, including proteins and bioactive components, dairy ingredients, and sensory quality, alongside current understanding of genetic factors affecting milk traits, fertility, and productivity in dairy herds.
- Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare.
- Achieving sustainable production of milk Volume 2: Safety, quality and sustainability will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review milk composition, genetics and breeding as well as dairy herd management and welfare.
- Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.
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| File Size | 8.48 MB , 9.83 MB , 18.48 MB |
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| Download link: | Volume 1 | Volume 2 | Volume 3 |
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