By Jeffrey T. Solate
Pocket Dictionary of Food Safety is a practical and portable reference designed for professionals and students in food science, public health, and related biological disciplines. It provides clear definitions and terminology commonly used in the food industry, food testing, and food service environments.
The Pocket Dictionary of Food Safety PDF edition compiles food safety terms into organized alphabetical listings, covering essential areas such as food microbiology, food chemistry, quality assurance, foodborne incidents, regulations, standards, and equipment.
Focused specifically on food safety, the book serves as a useful resource for students, educators, laboratory personnel, and professionals involved in the growing, handling, preparation, packaging, or serving of food products.
- Food microbiology
- Food chemistry
- Food quality assurance
- Foodborne incidents
- Food regulations and standards
- Equipment and industry terminology
| File Size | 3.18 MB |
| File Format | |
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