Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms.
Spirulina Platensis In Poultry Nutrition PDF represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birdsโ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Chapter One: Organic Feed
1.1 Introduction
1.2 Herbal additives in poultry diet
1.3 Algae
1.4 Different varieties of Algae
Chapter 2: Spirulina Rearing Condition
2.1 Introduction
2.2 Morphology and taxonomy
2.3 Spirulina species
2.4 Effective factors on the growth of Spirulina
2.5 Small scale production
2.6 Commercial cultivation
2.7 Universal Spirulina production
2.8 Spirulina harvesting and processing
Chapter 3: Spirulina Nutritional Importance
3.1 Introduction
3.2 Chemical analysis
3.3 Toxicology
3.4 Spirulina product quality and consistency
![Ettingerโs Textbook of Veterinary Internal Medicine 9th Edition [True PDF+Videos]](https://www.vet-ebooks.com/wp-content/uploads/2024/10/ettingers-textbook-of-veterinary-internal-medicine-9th-edition-100x70.jpg "Ettingerโs Textbook of Veterinary Internal Medicine 9th Edition [PDF+Videos]")
By Hosna Hajati and Mojtaba Zaghari
Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms.
Spirulina Platensis In Poultry Nutrition PDF represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birdsโ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.