Turkey Diseases and Disorders Volume 2 Infectious and Nutritional Diseases, Diagnostics and Control Strategies PDF provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
Table of Contents
Part I: Viral Diseases
Avian Influenza
Avian Paramyxoviruses
Newcastle Disease in Turkeys
Avian Metapneumovirus
Poxvirus Infection
Haemorrhagic Enteritis (Siadenovirus)
Turkey Arthritis Reovirus
Avian Encephalomyelitis
Rotaviruses
Turkey Coronavirus
Turkey Viral Hepatitis
Marek’s Disease
Reticuloendotheliosis and Lymphoproliferative Disease
Arbovirus Infection
Part II: Parasitic Diseases
Parasitic Infections in Turkeys
Ectoparasites Affecting Turkeys
Part III: Nutritional Disorders
Nutritional Disorders in Fattening Turkeys
Part IV: Overview on Diagnosis, Prevention, and Control of Turkey Diseases
Diagnosis of Turkey Diseases
Vaccination and Treatment of Turkeys’ Diseases
Key Factors for Successful Organic Turkey Production
Turkey Diseases and Disorders, Volume 1, Bacterial and Fungal Infectious Diseases
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