Tag: Processed Meat

By Fidel Toldra, Leo M.L Nollet Handbook of Processed Meats and Poultry Analysis brings together contributions from more than 45 internationally recognized experts and provides...

Handbook of Meat and Meat Processing, 2nd Edition By Y. H. Hui Handbook of Meat and Meat Processing, 2nd Edition PDF contains a complete update of materials...

By Fidel Toldrá and Leo M.L. Nollet As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with...

Safety of Meat and Processed Meat By Fidel Toldrá Safety of Meat and Processed Meat PDF provides the reader with the recent developments on safety, from the...

Processed Meats, 2nd Edition By A.M. Pearson and F.W. Tauber Processed Meats, 2nd Edition PDF has been updated and expanded to give more complete coverage than...

Dry-Cured Meat Products By Fidel Toldrá and Wai-Kit Nip Dry-Cured Meat Products Book PDF, Such as dry-cured ham and dry-fermented sausages, constitute one of the most...