Meat

Meat Inspection: The Pathoanatomic Basis

By Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm and Tine Iburg Meat Inspection: The Pathoanatomic Basis is the most comprehensive...

Lawrie’s Meat Science, 9th Edition

By Fidel Toldra Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry...

Textbook on Meat, Poultry and Fish Technology

Textbook on Meat, Poultry and Fish Technology The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11...

Raising Goats Naturally, The Complete Guide to Milk, Meat and More

Raising Goats Naturally, The Complete Guide to Milk, Meat and More Complete self-sufficiency may seem out of reach, but for more and more of us,...

Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...

Gracey’s Meat Hygiene, 11th Edition

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...

Achieving Sustainable Production of Pig Meat: Volume 1-3

Achieving Sustainable Production of Pig Meat, Volume 1-3 By Alan Mathew Achieving Sustainable Production of Pig Meat, Volume 1 Safety, Quality and Sustainability This volume looks first...

Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition

Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition By Barbara Vincent Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition PDF. Goat meat is growing...

Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry, 2nd Edition Fermented meat products have been consumed for centuries in many different parts of the world and constitute...