Meat

Meat Inspection: The Pathoanatomic Basis

By Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm and Tine Iburg Meat Inspection: The Pathoanatomic Basis is the most comprehensive...

Lawrie’s Meat Science, 9th Edition

By Fidel Toldra Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality. To meet modern consumers standards in broiler meat,...

Textbook on Meat, Poultry and Fish Technology

By Jhari Sahoo and Manish Kumar Chatli Textbook on Meat, Poultry and Fish Technology provides a comprehensive overview of meat, poultry, and fish technology, covering...

Raising Goats Naturally, The Complete Guide to Milk, Meat and More

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order...

Handbook of Processed Meats and Poultry Analysis

By Fidel Toldra, Leo M.L Nollet Handbook of Processed Meats and Poultry Analysis brings together contributions from more than 45 internationally recognized experts and provides...

Gracey’s Meat Hygiene, 11th Edition

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...

Achieving Sustainable Production of Pig Meat: Volume 1-3

Achieving Sustainable Production of Pig Meat, Volume 1-3 By Alan Mathew Achieving Sustainable Production of Pig Meat, Volume 1 Safety, Quality and Sustainability This volume looks first...

Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition

Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition By Barbara Vincent Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition PDF. Goat meat is growing...

Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry, 2nd Edition Fermented meat products have been consumed for centuries in many different parts of the world and constitute...