Biotechnology

Nanobiotechnology for the Livestock Industry

By Ravindra Pratap Singh, Charles Oluwaseun Adetunji, Ram Lakhan Singh, Jay Singh, Pratima R. Solanki and Kshitij RB Singh Nanobiotechnology for the Livestock Industry: Animal...

Frontiers in Aquaculture Biotechnology

By W.S. Lakra, Mukunda Goswami and Vance Trudeau Frontiers in Aquaculture Biotechnology Book presents a broad-spectrum of topics, covering different key aspects of aquaculture....

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries By Yashpal Singh Malik, Debmalya Barh, Vasco Azevedo and S.M. Paul Khurana Genomics and Biotechnological Advances in...

Biotechnologies Applied to Animal Reproduction, Current Trends and Practical Applications for Reproductive Management

Biotechnologies Applied to Animal Reproduction, Current Trends and Practical Applications for Reproductive Management By Juan Carlos Gardón and Katy Satué Biotechnologies Applied to Animal Reproduction, Current...

Rabbit Biotechnology: Rabbit genomics, Transgenesis, Cloning and Models

Rabbit Biotechnology: Rabbit genomics, Transgenesis, Cloning and Models By Louis-Marie Houdebine and Jianglin Fan Rabbit Biotechnology: Rabbit genomics, Transgenesis, Cloning and Models PDF. Louis-Marie Houdebine and...

Aquaculture and Fisheries Biotechnology: Genetic Approaches PDF By Rex A. Dunham

Aquaculture and Fisheries Biotechnology: Genetic Approaches 2nd Edition

Aquaculture and Fisheries Biotechnology: Genetic Approaches By Rex A. Dunham Aquaculture and Fisheries Biotechnology: Genetic Approaches PDF. The growth of worldwide aquaculture has been sustained and...

Poultry Genetics, Breeding and Biotechnology

Poultry Genetics, Breeding and Biotechnology By W. M. Muir and S. E. Aggrey Poultry Genetics, Breeding and Biotechnology PDF book represents the first complete integration of...

Fundamentals of Food Biotechnology, 2nd Edition

Fundamentals of Food Biotechnology, 2nd Edition By Byong H. Lee Fundamentals of Food Biotechnology 2nd Edition PDF. Food biotechnology is the application of modern biotechnological techniques...

Animal Cell Biotechnology: Methods and Protocols, 3rd Edition

Animal Cell Biotechnology: Methods and Protocols, 3rd Edition Animal Cell Biotechnology: Methods and Protocols, Third Edition constitutes a comprehensive manual of state-of-the-art and new techniques for...

Glutathione Biochemistry, Mechanisms of Action and Biotechnological Implications

Glutathione Biochemistry, Mechanisms of Action and Biotechnological Implications Glutathione (glutamyl-cysteinyl-glycine; GSH) is the most abundant low-molecular-weight thiol found in both prokaryotic and eukaryotic organisms. This...