Analysis

Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...

Analyses for Hormonal Substances in Food Producing Animals

Analyses for Hormonal Substances in Food Producing Animals By Jack F Kay Analyses for Hormonal Substances in Food Producing Animals PDF book, the only one of...

Veterinary Books, Veterinary Books PDF, Veterinary eBooks

Spatial Analysis in Epidemiology

Spatial Analysis in Epidemiology By Mark Stevenson, Kim B. Stevens and David J. Rogers Spatial Analysis in Epidemiology PDF provides a practical, comprehensive and up-to-date overview...

Comprehensive Analysis of Parasite Biology: From Metabolism to Drug Discovery

Comprehensive Analysis of Parasite Biology: From Metabolism to Drug Discovery By Sylke Müller, Rachel Cerdan and Ovidiu Radulescu Comprehensive Analysis of Parasite Biology: From Metabolism to...

Body Composition Analysis of Animals: A Handbook of Non-Destructive Methods

By John R. Speakman, Body Composition Analysis of Animals: A Handbook of Non-destructive Methods provides a theoretical overview of different methodologies combined with practical advice...

fish analysis for drug and chemical mediated cellular toxicity pdf

Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity

Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity By Ajit Kumar Saxena and Amit Kumar Fish Analysis For Drug and Chemical Mediated Cellular Toxicity PDF...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis By Fidel Toldrá, Leo M.L. Nollet Dairy foods account for a large portion of the Western diet, but due to the...

HACCP and ISO 22000: Application to Foods of Animal Origin

HACCP and ISO 22000: Application to Foods of Animal Origin By Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin PDF. Food...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food By Jian Wang , James D. MacNeil , Jack F. Kay Chemical Analysis of Antibiotic Residues in Food PDF....

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods By Leo M.L. Nollet and Fidel Toldra Functional foods offer specific benefits that enhance life and promote...