Probiotic in Animals Book by Everlon Cid Rigobelo (PDF)

Probiotic In Animals - Everlon Cid Rigobelo

By Everlon Cid Rigobelo

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. Probiotic in Animals Book by Everlon Cid Rigobelo provides the maximum of information for all that need them trying with this to help many people at worldwide.

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Table of Contents

Applications of Probiotics in Animal Production
The Use of Probiotic Strains as Silage Inoculants
Protective Effect of Probiotic Strains in Ruminants
Probiotic Meat Products
Specific Probiotic Products and Experimental Models
Kefir D’Aqua and Its Probiotic Properties
Indomethacin-Induced Enteropathy and Its Prevention with Probiotic Bioflora in Rats
Probiotics in Aquatic and Poultry Species
Use of Probiotics in Aquaculture
Variations on the Efficacy of Probiotics in Poultry
Mechanisms of Action and Microbiota Interaction
Use of Yeast Probiotics in Ruminants: Effects and Mechanisms of Action on Rumen pH, Fibre Degradation, and Microbiota According to Diet
Dairy Probiotics: Less Conventional Probiotics to Improve Human and Animal Health
Isolation and Characterization of Probiotic Microorganisms
Bacteria with Probiotic Capabilities Isolated from the Digestive Tract of the Ornamental Fish Pterophyllum scalare

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